Zobrazeno 1 - 10
of 75
pro vyhledávání: '"Youn-Chul Ryu"'
Publikováno v:
Applied Sciences, Vol 11, Iss 15, p 6841 (2021)
Animals and humans have very different gut microbiota, and the human microbiota is unique to each individual. For these reasons, it is difficult to find a diet that provides all the nutrients according to individual requirements. In this study, we in
Externí odkaz:
https://doaj.org/article/42baf5ff96104ff18c223a999dd35d76
Autor:
In-Cheol Cho, Hee-Bok Park, Jin Seop Ahn, Sang-Hyun Han, Jae-Bong Lee, Hyun-Tae Lim, Chae-Kyoung Yoo, Eun-Ji Jung, Dong-Hwan Kim, Wu-Sheng Sun, Yuliaxis Ramayo-Caldas, Sang-Geum Kim, Yong-Jun Kang, Yoo-Kyung Kim, Hyun-Sook Shin, Pil-Nam Seong, In-Sul Hwang, Beom-Young Park, Seongsoo Hwang, Sung-Soo Lee, Youn-Chul Ryu, Jun-Heon Lee, Moon-Suck Ko, Kichoon Lee, Göran Andersson, Miguel Pérez-Enciso, Jeong-Woong Lee
Publikováno v:
PLoS Genetics, Vol 15, Iss 10, p e1008279 (2019)
Muscle development and lipid accumulation in muscle critically affect meat quality of livestock. However, the genetic factors underlying myofiber-type specification and intramuscular fat (IMF) accumulation remain to be elucidated. Using two independe
Externí odkaz:
https://doaj.org/article/2396d0befb53452ca6ba6897b8ffbb8e
Autor:
Young-Sup Lee, Hyeonsoo Jeong, Mengistie Taye, Hyeon Jeong Kim, Sojeong Ka, Youn-Chul Ryu, Seoae Cho
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 28, Iss 11, Pp 1551-1557 (2015)
The missing heritability has been a major problem in the analysis of best linear unbiased prediction (BLUP). We introduced the traditional genome-wide association study (GWAS) into the BLUP to improve the heritability estimation. We analyzed eight po
Externí odkaz:
https://doaj.org/article/e39095cbbdd44b7c81bceebfad69941f
Autor:
Jae-Don Oh, Ki-Duk Song, Joo-Hee Seo, Duk-Kyung Kim, Sung-Hoon Kim, Kang-Seok Seo, Hyun-Tae Lim, Jae-Bong Lee, Hwa-Chun Park, Youn-Chul Ryu, Min-Soo Kang, Seoae Cho, Eui-Soo Kim, Ho-Sung Choe, Hong-Sik Kong, Hak-Kyo Lee
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 27, Iss 7, Pp 926-931 (2014)
Pork from Jeju black pig (population J) and Berkshire (population B) has a unique market share in Korea because of their high meat quality. Due to the high demand of this pork, traceability of the pork to its origin is becoming an important part of t
Externí odkaz:
https://doaj.org/article/324ebf9650aa4249872b3eef8973db91
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 25, Iss 2, Pp 200-206 (2012)
The changes in physiologic parameters by swim exercise duration were examined in five female well-trained Jeju crossbred riding horses that had riding experience of more than three years without swim training experience. The horses were performed wit
Externí odkaz:
https://doaj.org/article/9ecce0f1b7d243118170dca0605dc792
Publikováno v:
Poultry Science, Vol 102, Iss 4, Pp 102471- (2023)
ABSTRACT: The objective of this study was to compare the meat quality characteristics and collagen-related gene expression levels in the broiler pectoralis major (PM) muscle among the meat quality groups, including normal, pale, soft, and exudative (
Externí odkaz:
https://doaj.org/article/1d67a169076a4986b1af898c465f362a
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 51:262-270
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 52:112-112
Autor:
Jae-Bong, Lee, Yong-Jun, Kang, Sang-Geum, Kim, Jae-Hoon, Woo, Moon-Cheol, Shin, Nam-Geon, Park, Byoung-Chul, Yang, Sang-Hyun, Han, Kang-Min, Han, Hyun-Tae, Lim, Youn-Chul, Ryu, Hee-Bok, Park, In-Cheol, Cho
Publikováno v:
Genes
Fatty acid (FA) composition is one of the most important parameters for the assessment of meat quality in pigs. The FA composition in pork can also affect human health. Our aim was to identify quantitative trait loci (QTLs) and positional candidate g
Autor:
Incheol Cho, Jae-Hoon Woo, Hyun-Tae Lim, Sang-Hyun Han, Sang-Geum Kim, Yong-Jun Kang, Byoung-Chul Yang, Hee-Bok Park, Nam-Geon Park, Moon-Cheol Shin, Jae-Bong Lee, Kang-Min Han, Youn-Chul Ryu
Publikováno v:
Genes, Vol 12, Iss 1323, p 1323 (2021)
Genes
Volume 12
Issue 9
Genes
Volume 12
Issue 9
Fatty acid (FA) composition is one of the most important parameters for the assessment of meat quality in pigs. The FA composition in pork can also affect human health. Our aim was to identify quantitative trait loci (QTLs) and positional candidate g