Zobrazeno 1 - 10
of 96
pro vyhledávání: '"Youn Young Shim"'
Autor:
Timothy J. Tse, Farley Chicilo, Daniel J. Wiens, Jianheng Shen, Javier Anleu Alegria, Young Jun Kim, Ji Youn Hong, Jae Kyeom Kim, Eui-Cheol Shin, Martin J. T. Reaney, Youn Young Shim
Publikováno v:
Foods, Vol 13, Iss 19, p 3085 (2024)
Vegetables and fruits, high in starch and sugars, are promising substrates for bioethanol production, but can also yield valuable nootropic compounds, such as α-glycerylphosphorylcholine (α-GPC). This compound is a known cognitive enhancer that wor
Externí odkaz:
https://doaj.org/article/1c60e0eaf75a4b27b66c9cff57de0a37
Autor:
Beom Joon Kim, Dong Gyun Yim, Martin J. T. Reaney, Young Jun Kim, Youn Young Shim, Suk Nam Kang
Publikováno v:
Foods, Vol 13, Iss 15, p 2388 (2024)
This research examines the total polyphenol and flavonoid content and antioxidant activity of natural ingredients such as balloon flower root extract (BFE), Japanese apricot extract (JAE) and grape extract (GE). In addition, their effect on beef jerk
Externí odkaz:
https://doaj.org/article/f590af8efa2740ffb6bbefd3de736fd6
Publikováno v:
Foods, Vol 13, Iss 11, p 1781 (2024)
The anti-inflammatory effects of supernatants produced from sprouted barley inoculated with Lactiplantibacillus plantarum KCTC3104 (Lp), Leuconostoc mesenteroides KCTC3530 (Lm), Latilactobacillus curvatus KCTC3767 (Lc), or a mixture of these lactic a
Externí odkaz:
https://doaj.org/article/5a7183c759bd4cd09cf760d3ac136256
Publikováno v:
Foods, Vol 12, Iss 22, p 4085 (2023)
Flaxseed is becoming increasingly popular as a superfood due to its many health benefits. While flaxseed is considered an oilseed, flaxseed meal (the by-product of flaxseed oil extraction) also contains many nutritional compounds not found in the oil
Externí odkaz:
https://doaj.org/article/5f09ab1e37cc4a7bacef96b015f89b28
Autor:
Josseline S. Ramos-Figueroa, Timothy J. Tse, Jianheng Shen, Sarah K. Purdy, Jae Kyeom Kim, Young Jun Kim, Bok Kyung Han, Ji Youn Hong, Youn Young Shim, Martin J. T. Reaney
Publikováno v:
Foods, Vol 12, Iss 18, p 3391 (2023)
The demand for sustainable and functional plant-based products is on the rise. Plant proteins and polysaccharides often provide emulsification and stabilization properties to food and food ingredients. Recently, chickpea cooking water, also known as
Externí odkaz:
https://doaj.org/article/6b7d86f9309f4155a7b209922dd99c72
Autor:
Pramodkumar D. Jadhav, Youn Young Shim, Ock Jin Paek, Jung-Tae Jeon, Hyun-Je Park, Ilbum Park, Eui-Seong Park, Young Jun Kim, Martin J. T. Reaney
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 9, p 8202 (2023)
With the increasing accessibility of cannabis (Cannabis sativa L., also known as marijuana and hemp), its products are being developed as extracts for both recreational and therapeutic use. This has led to increased scrutiny by regulatory bodies, who
Externí odkaz:
https://doaj.org/article/e95bcc997a9c4290814df29c8f9d7cfb
Publikováno v:
ACS Omega, Vol 5, Iss 21, Pp 12486-12494 (2020)
Externí odkaz:
https://doaj.org/article/7728a160730d40bf9daaf1fed2504f9d
Autor:
Ji Hye Yoon, Won Young Jang, Sang Hee Park, Han Gyung Kim, Youn Young Shim, Martin J. T. Reaney, Jae Youl Cho
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 1, p 536 (2022)
Linosorbs (Los) are cyclic peptides from flaxseed oil composed of the LO mixture (LOMIX). The activity of LO has been reported as being anti-cancer and anti-inflammatory. However, the study of skin protection has still not proceeded. In particular, t
Externí odkaz:
https://doaj.org/article/4d693db83ce947eea38a0cd21adbc8e0
Publikováno v:
Foods, Vol 11, Iss 23, p 3761 (2022)
Flaxseed (Linum usitatissimum L.) is gaining popularity as a superfood due to its health-promoting properties. Mature flax grain includes an array of biologically active cyclic peptides or linusorbs (LOs, also known as cyclolinopeptides) that are syn
Externí odkaz:
https://doaj.org/article/b6a4e7e1c5e74533a63ba65f7bfc3207
Publikováno v:
Foods, Vol 11, Iss 10, p 1505 (2022)
The current study investigated the anti-neuroinflammatory effects and mechanisms of astragalin (Ast) and isoquercitrin (Que) isolated from chamchwi (Aster scaber Thunb.) in the lipopolysaccharide (LPS)-activated microglia and hippocampus of LPS induc
Externí odkaz:
https://doaj.org/article/3096ede5dcac4220b3dcc7980b9dfd7d