Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Youn Ri Lee"'
Autor:
Youn Ri Lee, Sang Hoon Lee, Gwi Yeong Jang, Yoon Jeong Lee, Min Young Kim, Yun-Bae Kim, Junsoo Lee, Heon Sang Jeong
Publikováno v:
Food & Nutrition Research, Vol 63, Iss 0, Pp 1-10 (2019)
Background: To overcome disadvantages of germinated brown rice, we germinated rough rice and tested effects of its useful ingredients on prevention of diabetes. Objective: This study investigated the in vitro antioxidant and in vivo antidiabetic effe
Externí odkaz:
https://doaj.org/article/a5dbe94a6e1c41ad81002b5eb77210ab
Autor:
Ji Won Park, Jeong Hyun Seo, Chae Young Hong, Min Young Kim, Yoon Jeong Lee, A.-Reum Chun, Youn Ri Lee, Junsoo Lee, Heon Sang Jeong
Publikováno v:
Journal of Food Quality, Vol 2021 (2021)
This study investigated the physicochemical properties of rice flour suspensions under ultrahigh hydrostatic pressure (UHP) treatment. Rice flour suspensions were subjected to 200, 400, and 600 MPa of pressure for 10 min, and heat treatment was used
Externí odkaz:
https://doaj.org/article/022704adf61e44129a35f5a0a97dae19
Autor:
Youn Ri Lee, Chang-Kwon Lee, Hyo-Jun Park, Hyojin Kim, Junghwan Kim, Jaeheung Kim, Keun Sang Lee, Yun Lyul Lee, Kyung Ok Min, Bokyung Kim
Publikováno v:
Journal of Pharmacological Sciences, Vol 100, Iss 2, Pp 119-125 (2006)
Abstract.: Vascular smooth muscle contraction is mediated by activation of extracellular signal-regulated kinase (ERK) 1/2, an isoform of mitogen-activated protein kinase (MAPK). However, the role of stress-activated protein kinase/c-Jun N-terminal k
Externí odkaz:
https://doaj.org/article/e48a08c02c7f4cf394f0e895d7912aad
Publikováno v:
Foods, Vol 12, Iss 1, p 227 (2023)
This study investigated the effects of high hydrostatic pressure (HHP) treatment on the physicochemical properties of rice flour according to its moisture levels in order to develop new materials for processed rice foods. The rice varieties used were
Externí odkaz:
https://doaj.org/article/5d312b5bcf274b278c809ff0839faacc
Autor:
Yun-Bae Kim, Gwi Yeong Jang, Heon Sang Jeong, Sang Hoon Lee, Yoon Jeong Lee, Youn Ri Lee, Junsoo Lee, Min Young Kim
Publikováno v:
Food & Nutrition Research, Vol 63, Iss 0, Pp 1-10 (2019)
Food & Nutrition Research
Food & Nutrition Research
Background To overcome disadvantages of germinated brown rice, we germinated rough rice and tested effects of its useful ingredients on prevention of diabetes. Objective This study investigated the in vitro antioxidant and in vivo antidiabetic effect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f7f2d9bb939ab20a23cea9a5b776b6ff
https://foodandnutritionresearch.net/index.php/fnr/article/view/3603/9499
https://foodandnutritionresearch.net/index.php/fnr/article/view/3603/9499
Autor:
Yoon Jeong Lee, Min Young Kim, Junsoo Lee, Jeong Hyun Seo, A.-Reum Chun, Chae Young Hong, Heon Sang Jeong, Youn Ri Lee, Ji Won Park
Publikováno v:
Journal of Food Quality, Vol 2021 (2021)
This study investigated the physicochemical properties of rice flour suspensions under ultrahigh hydrostatic pressure (UHP) treatment. Rice flour suspensions were subjected to 200, 400, and 600 MPa of pressure for 10 min, and heat treatment was used
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a4e8874dd82ffe0fc8e08f954010356
https://doaj.org/article/022704adf61e44129a35f5a0a97dae19
https://doaj.org/article/022704adf61e44129a35f5a0a97dae19
Autor:
Hyo-Nam Song, Youn Ri Lee
Publikováno v:
The Korean Journal of Food And Nutrition. 30:59-66
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b886708fe64eb6a5cf64e79ba7bcc2a
https://doi.org/10.9799/ksfan.2017.30.1.059
https://doi.org/10.9799/ksfan.2017.30.1.059
Autor:
Youn Ri Lee
Publikováno v:
The Korean Journal of Food And Nutrition. 29:870-877
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7b6fcf6836951e0b7619f58c1ee10d53
https://doi.org/10.9799/ksfan.2016.29.6.870
https://doi.org/10.9799/ksfan.2016.29.6.870
Autor:
Sang-Hoon Lee, Kyung-Mi Kim, Yoon Jeong Lee, Minyoung Kim, Gwi Yeong Jang, Meishan Li, Youn Ri Lee, Heon Sang Jeong
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 45:1430-1437
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::197c362f45623c28790568c7d63a03e6
https://doi.org/10.3746/jkfn.2016.45.10.1430
https://doi.org/10.3746/jkfn.2016.45.10.1430
Autor:
Junsoo Lee, Gwi Yeong Jang, Meishan Li, Heon Sang Jeong, Youn Ri Lee, Sang Hoon Lee, Min Young Kim
Publikováno v:
Food and Bioprocess Technology. 8:2176-2181
This study was conducted to investigate the effects of high hydrostatic pressure on the functional compounds of germinated rough rice. Rough rice was germinated at 37 °C over a 2-day period and then subjected to 0.1, 10, 30, 50, and 100 MPa for 24 h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::28828e730b0aadc328d61ff6a37374a2
https://doi.org/10.1007/s11947-015-1565-1
https://doi.org/10.1007/s11947-015-1565-1