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pro vyhledávání: '"Youn Ock Jo"'
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 36:1529-1536
Anti-obesity effects of kimchi tablet composition (KTC) were investigated with male Sprague-Dawley rats fed high-fat diet for 8 weeks. Fifty rats were classified to 4 groups: normal diet (ND), high fat diet (HFD), HFD+KTC 5% and HFD+KTC 10% for feedi
Autor:
Jeong-Hae Rho, Dongwook Son, Yeon Hee Kong, Sang Yoon Choi, Chang-Won Cho, Soo Jin Park, Youn Ock Jo
Publikováno v:
Biological & Pharmaceutical Bulletin. 31:946-948
Cinnamic acid is a wildly distributed phenylpropanoid component naturally occurring in plants, and is mainly found in Cinnamomum cassia BLUME and Panax ginseng. Cinnamic acid was recently reported to exert a tyrosinase inhibitory effect. However, res
Publikováno v:
Journal of medicinal food. 13(4)
The bark of the root and stem of Ulmus davidiana var. japonica has been used as a traditional Korean medicine to treat inflammatory disorders. This plant reportedly exhibits antioxidant, anticancer, and anti-inflammatory effects. A search for biologi
Publikováno v:
Journal of Medicinal Food; Aug2010, Vol. 13 Issue 4, p1019-1023, 5p