Zobrazeno 1 - 10
of 260
pro vyhledávání: '"Youn–Soo Cha"'
Publikováno v:
Heliyon, Vol 10, Iss 9, Pp e30451- (2024)
The current study aimed to investigate the distinct outcomes of table salt and salt in Gochujang on blood pressure (BP). Animals were divided into 3 groups, including normal diet (NS, 0.5 % NaCl), high-salt diet (HS, normal diet with 8 % NaCl), or hi
Externí odkaz:
https://doaj.org/article/d7d757465bd345a8ac54b42d997ff8b2
Autor:
Hye-Jung Moon, Youn-Soo Cha
Publikováno v:
Journal of Ethnic Foods, Vol 10, Iss 1, Pp 1-10 (2023)
Abstract The importance of culture and interest in K-culture due to the development of online Mediterraneania such as social media have increased curiosity about K-Food, which contains Korean traditions and cultures. It will be necessary to establish
Externí odkaz:
https://doaj.org/article/ce0a7395b7f84bf1a0111423a0ef4359
Publikováno v:
Foods, Vol 13, Iss 10, p 1471 (2024)
Hyperlipidemia, characterized by elevated cholesterol, lipids, and triglycerides in the bloodstream, is linked to hepatic oxidative damage. Doenjang, a traditional Korean condiment made from fermented soybeans, is known for its health benefits, yet i
Externí odkaz:
https://doaj.org/article/fe00694e4fb8400d932b3e1dea6a2045
Publikováno v:
Journal of Functional Foods, Vol 111, Iss , Pp 105886- (2023)
It is unknown whether Gochujang, a traditional Korean fermented food triggers thermogenic energy expenditure. This study aims to investigate the impact of Gochujang on brown adipose tissue (BAT) activation and white adipose tissue (WAT) browning. The
Externí odkaz:
https://doaj.org/article/5a5666a52e3e408ba78b648c7b6c458d
Autor:
Hui-Yeon Jang, Su-Jin Jung, Eun-Ock Park, Soo-Dong Kim, Je-Kyoung Kim, Soo-Wan Chae, Youn–Soo Cha, Seung-Ok Lee
Publikováno v:
Journal of Functional Foods, Vol 107, Iss , Pp 105668- (2023)
β-glucan exerts beneficial biological activities such as immunoregulatory, anticancer, antioxidative, antiaging, and wound healing. However, the effects of β-glucan on constipation have not been thoroughly studied. Thus, the present study aimed to
Externí odkaz:
https://doaj.org/article/01b934db8b99431cb6a2d4c73eac48b0
Autor:
Youn-Soo Cha
Publikováno v:
Journal of Ethnic Foods, Vol 10, Iss 1, Pp 1-2 (2023)
Abstract Jeonju was selected as Korea’s only UNESCO City of Gastronomy in 2012. Jeonju food has been attracting attention as ‘sincere foods’ that is likened to a mother’s cooking and bricolage foods since ancient times. Jeonju is a representa
Externí odkaz:
https://doaj.org/article/3bead81bc6944dc1a1d661f10e300bdc
Publikováno v:
PLoS ONE, Vol 18, Iss 10, p e0291762 (2023)
The health-beneficial outcomes of doenjang, a Korean fermented food have been questioned due to its high salt content; moreover, the detailed underlying mechanisms of its health beneficial effects are not fully investigated. Thus, this study aimed to
Externí odkaz:
https://doaj.org/article/b225fc9945a8428bbaa72068567b1964
Publikováno v:
Foods, Vol 12, Iss 11, p 2188 (2023)
Enzymatic protein hydrolysis is a well-established method for improving the quality of dietary proteins, including edible insects. Finding effective enzymes from natural sources is becoming increasingly important. This study used nuruk extract concen
Externí odkaz:
https://doaj.org/article/f143549074274a87aed75241a4c6de35
Autor:
Ji-Su Kim, Eun-Byeol Lee, Ji-Hye Choi, Jieun Jung, Un-Yul Jeong, Ui-Jin Bae, Hwan-Hee Jang, Shin-Young Park, Youn-Soo Cha, Sung-Hyen Lee
Publikováno v:
Antioxidants, Vol 12, Iss 4, p 892 (2023)
Allium cepa L. (onion) has been reported to have various pharmacological effects, such as preventing heart disease, and improving antimicrobial activity and immunological effects. The Republic of Korea produced 1,195,563 tons of onions (2022). The fl
Externí odkaz:
https://doaj.org/article/cf37d095ffe84850aef14c7021acfc92
Publikováno v:
Foods, Vol 12, Iss 5, p 1073 (2023)
Previous studies have reported that anthocyanin (ACN)-rich materials have beneficial effects on ulcerative colitis (UC). Blackcurrant (BC) has been known as one of the foods rich in ACN, while studies demonstrating its effect on UC are rare. This stu
Externí odkaz:
https://doaj.org/article/80a54ba407c2476c80d31bc7df63022b