Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Youlin Zhan"'
Publikováno v:
Computers in Biology and Medicine. 159:106936
Detecting protein complexes is critical for studying cellular organizations and functions. The accumulation of protein-protein interaction (PPI) data enables the identification of protein complexes computationally. Although various computational appr
Publikováno v:
Water Research X, Vol 25, Iss , Pp 100272- (2024)
Lanthanum-modified-bentonite(LMB) has been applied for eutrophication management as a phosphate(P)-binding agent in many lakes. However, re-eutrophication took place several years or decades later after the first practice of capping due to dynamic en
Externí odkaz:
https://doaj.org/article/988abfb1f1d04142b97f253fc8c01b04
Publikováno v:
Journal of Functional Foods, Vol 110, Iss , Pp 105877- (2023)
Acidic walnut green husk polysaccharide with weight average molecular weight of 5.101 kDa was isolated and designated WGHP-2, which was composed of galacturonic acid (69.47 %), galactose (11.18 %), rhamnose (8.67 %), arabinose (3.96 %), glucose (2.21
Externí odkaz:
https://doaj.org/article/acf06de39fc742e2839ce5ffbabe4555
Autor:
Shishi Li, Youlin Zhang, Yan Yang, Sining Chen, Zhiqian Yang, Chaoying Kuang, Yuzhen Zhong, Fanna Liu
Publikováno v:
Frontiers in Pharmacology, Vol 14 (2023)
Background: Cardiac surgery-associated acute kidney injury (CSA-AKI) is a common and serious complication after cardiac surgery. The influence of statin use before surgery on the renal outcome of patients undergoing cardiac surgery is controversial.
Externí odkaz:
https://doaj.org/article/ba1769e7a2364cb28421b4254fcc4d9d
Publikováno v:
Foods, Vol 13, Iss 6, p 863 (2024)
The differences in chemical components, nutritional value, volatile organic compounds, antioxidant activity and α-glucosidase inhibiting capacity in vitro in coconut waters with different maturities (8, 10, and 12 months after pollination and germin
Externí odkaz:
https://doaj.org/article/ac4f63a027ec4b8cb08e47b200647b0d
Publikováno v:
Journal of Functional Foods, Vol 87, Iss , Pp 104853- (2021)
This study is aims to evaluate the beneficial effects of polyphenols-rich extracts from walnut green husk (WGHP) on the prevention of obesity, nonalcoholic fatty liver disease (NAFLD), vascular endothelial dysfunction and colon tissue damage in rats
Externí odkaz:
https://doaj.org/article/1294d70bf1a2474d9a626c8354581baa
Autor:
Guoliang Wang, Diying Zhong, Haohan Liu, Tao Yang, Qiqi Liang, Jing Wang, Runguang Zhang, Youlin Zhang
Publikováno v:
Journal of Functional Foods, Vol 78, Iss , Pp 104358- (2021)
Dietary fiber intake is associated with a low incidence of suffering from metabolic syndrome. To explore the potential health benefits of walnut meal dietary fiber (WMDF) as a prebiotic, the functional role of WMDF on metabolic syndrome in mice induc
Externí odkaz:
https://doaj.org/article/d2587fca79eb40e4824eadef4727d730
Publikováno v:
Foods, Vol 11, Iss 7, p 916 (2022)
In order to promote the development and utilization of coconut haustorium (CH). The basic chemical composition, volatile profiles and antioxidant activities of three haustoria with different transverse diameters were investigated. Results showed larg
Externí odkaz:
https://doaj.org/article/f65ebb626b6c401b8dbe47eb19e97ab1
Effect of Juglone against Pseudomonas syringae pv Actinidiae Planktonic Growth and Biofilm Formation
Publikováno v:
Molecules, Vol 26, Iss 24, p 7580 (2021)
Pseudomonas syringaepv Actinidiae (P. syringae) is a common pathogen causing plant diseases. Limoli proved that its strong pathogenicity is closely related to biofilm state. As a natural bacteriostatic agent with broad-spectrum bactericidal propertie
Externí odkaz:
https://doaj.org/article/8b30a19129984ecdb73017c1ef0679cf
Publikováno v:
Molecules, Vol 26, Iss 19, p 5854 (2021)
Due to the strong drug resistance of Pseudomonas aeruginosa (P. aeruginosa), the inhibition effects of conventional disinfectants and antibiotics are not obvious. Juglone extracted from discarded walnut husk, as a kind of plant-derived antimicrobial
Externí odkaz:
https://doaj.org/article/de18ae1154d54675a4992a2e459e589f