Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Youjin Yi"'
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 15, Pp 307-313 (2022)
Using Tianbao banana as the test material, one strain of Fusarium was isolated, purified and identified. Different concentrations (5, 10, 15, 20 mg/mL and 25 mg/mL) of camellia saponin were used to determine the inhibitory effect on Fusarium. The wei
Externí odkaz:
https://doaj.org/article/c4615c63dc5f4cc99b203276312c87c6
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 3, Pp 120-127 (2022)
The purpose of this experiment was to study the antibacterial effect of saponins from different sources on common food-borne pathogens, and to develop the application of saponins in the field of food. The size of inhibition zone, minimum inhibitory c
Externí odkaz:
https://doaj.org/article/40838ef05b9b497a80ed205e3f3afe6c
Publikováno v:
Molecules, Vol 27, Iss 24, p 8878 (2022)
The aim of this study was to devise a method to protect Chinese cabbage (Brassica chinensis) and lettuce (Lactuca sativa) from bacterial-disease-induced damage during storage. Thus, the potential of rhapontigenin as a quorum sensing (QS) inhibitor ag
Externí odkaz:
https://doaj.org/article/233feef3ceb14e2a8e570517c2d81135
Publikováno v:
International Journal of Food Properties, Vol 22, Iss 1, Pp 1475-1491 (2019)
The effects of hydrothermal (HT)-calcium chloride (CaCl2) treatment on water loss, chlorophylls, L-ascorbic acid, total phenol, antioxidant capacity, malondialdehyde (MDA), peroxidase (POD), polyphenol oxidase (PPO), catalase (CAT), and phenylalanine
Externí odkaz:
https://doaj.org/article/b92ac68b281044d9aabf8e89bc519260
Autor:
Shenghua Ding, Rongrong Wang, Hui Zhou, Shuai Ge, Fangming Deng, Youjin Yi, Liwen Jiang, Yuyu Chen
Publikováno v:
Journal of the Science of Food and Agriculture. 100:3087-3098
Background Flavor plays a critical role in defining sensory and consumer acceptance of dried pepper, and it can be affected by temperature and moisture content during hot air drying (HAD). Thus, headspace-gas chromatography-ion mobility spectrometry
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97152b8b38605bd2e100b7988a7fe7df
https://doi.org/10.1002/jsfa.10341
https://doi.org/10.1002/jsfa.10341
Publikováno v:
Biomedical Journal
Aims Coronavirus disease 2019 (COVID-19) is caused by a novel virus that is responsible for the largest pandemic in recent times. Although numerous studies have explored methods to cope with COVID-19 and targeted drugs and vaccines have been develope
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b131a8032ea18f0b416c90c9686a262
http://europepmc.org/articles/PMC8641408
http://europepmc.org/articles/PMC8641408
Publikováno v:
LWT. 169:114020
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a380b928b56dc0797f31aee3315d69ba
https://doi.org/10.1016/j.lwt.2022.114020
https://doi.org/10.1016/j.lwt.2022.114020
Publikováno v:
International Journal of Food Properties, Vol 22, Iss 1, Pp 1475-1491 (2019)
The effects of hydrothermal (HT)-calcium chloride (CaCl2) treatment on water loss, chlorophylls, L-ascorbic acid, total phenol, antioxidant capacity, malondialdehyde (MDA), peroxidase (POD), polyphenol oxidase (PPO), catalase (CAT), and phenylalanine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a5498dd7239a6d50d67685d5d302602c
https://doi.org/10.1080/10942912.2019.1653909
https://doi.org/10.1080/10942912.2019.1653909
Autor:
Zengenni Liang1 enni_007@163.com, Youjin Yi2 13875946008@163.com, Yutong Guo3 gytyjj@126.com, Rencai Wang1 cavepeoper@gmail.com, Qiulong Hu1 huqiulongnet@126.com, Xingyao Xiong1 xiongxy@hunau.net
Publikováno v:
International Journal of Molecular Sciences. May2014, Vol. 15 Issue 5, p1903-1916. 14p.
Publikováno v:
Bioorganicmedicinal chemistry. 25(21)
Mycobacterium tuberculosis (Mtb) is a serious fatal pathogen that causes tuberculosis (TB). Effective vaccination is urgently needed to deal with the serious threat from TB. Mtb-secreted protein antigens are important virulence determinants of Mtb wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8f462cada7e5f4cba340389610fa282c
https://pubmed.ncbi.nlm.nih.gov/28967465
https://pubmed.ncbi.nlm.nih.gov/28967465