Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Youjin Baek"'
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-8 (2024)
Abstract This study investigated the antihypertensive effects of the combined extract of sorghum, adzuki bean, and finger millet (SAFE) on spontaneously hypertensive rats. The rats were divided into four groups (n = 8): WKY, SHR, SAFE (500 mg/kg SAFE
Externí odkaz:
https://doaj.org/article/7bb36f3d7e2048e09db62a7478908423
Publikováno v:
Antioxidants, Vol 13, Iss 10, p 1218 (2024)
The objectives of this study were to design multilayer oil-in-water nanoemulsions using a layer-by-layer technique to enhance the stability of β-carotene and evaluate its effect on in vitro release and antioxidant activity. To prepare β-carotene-lo
Externí odkaz:
https://doaj.org/article/1b2f52c69fb049f0a0b1d9629f8d8c8f
Publikováno v:
Heliyon, Vol 10, Iss 3, Pp e25279- (2024)
The anti-diabetic properties of whole groats and dietary fibers from various grains and legumes are well known. Nevertheless, studies on the anti-diabetic effects of their extracts are limited, and it is difficult to compare their efficacy. This stud
Externí odkaz:
https://doaj.org/article/0c7f00cd036c4a2a9ecf0b35462b27f7
Publikováno v:
Foods, Vol 11, Iss 4, p 574 (2022)
This study investigated the effects of the casein to whey proteins (CW) ratio in milk on body composition, muscle strength, and endurance exercise capacity in rats. Thirty rats were assigned into five groups, and each treatment was administered for e
Externí odkaz:
https://doaj.org/article/a905794d1fd14b82b0c74ad0a7dd3753
Publikováno v:
Antioxidants, Vol 11, Iss 3, p 479 (2022)
The present study aimed to investigate the effects of chitosan (CS)-tripolyphosphate (TPP) nanoparticles (NPs) on the stability, antioxidant activity, and bioavailability of astaxanthin (ASX). ASX-loaded CS-TPP NPs (ACT-NPs) prepared by ionic gelatio
Externí odkaz:
https://doaj.org/article/bb886b8a570c43928e098326eb9753c2
Publikováno v:
Food Science and Biotechnology. 32:705-712
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e9f83c61ef8e17bc38601a3d39cea9a5
https://doi.org/10.1007/s10068-023-01272-7
https://doi.org/10.1007/s10068-023-01272-7
Publikováno v:
Food Science and Biotechnology. 32:381-388
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5437393adea9d333fed0cb6ddefadc27
https://doi.org/10.1007/s10068-023-01248-7
https://doi.org/10.1007/s10068-023-01248-7
Autor:
Dong Joo Shin, Enkhtsatsral Elbegbayar, Youjin Baek, Eun Woo Jeong, Kwang Yeon Lee, Kimoon Kang, Ki Won Lee, Hyeon Gyu Lee
Publikováno v:
Journal of Food Measurement and Characterization.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f058820d700639407c89421b0f953df
https://doi.org/10.1007/s11694-023-01918-4
https://doi.org/10.1007/s11694-023-01918-4
Autor:
Dong Joo Shin, Enkhtsatsral Elbegbayar, Youjin Baek, Eun Woo Jeong, Kwang Yeon Lee, Kimoon Kang, Ki Won Lee, Hyeon Gyu Lee
Publikováno v:
Journal of Food Measurement and Characterization.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eb0f901d68c8bf94c593d68a1fc8acaa
https://doi.org/10.1007/s11694-023-01863-2
https://doi.org/10.1007/s11694-023-01863-2
Autor:
Eun Woo Jeong, Sanjeev Kumar Dhungana, Yun Sun Yang, Youjin Baek, Jeong-Hyun Seo, Beom-Kyu Kang, Chan-Sik Jung, Sang-Ik Han, Hyeon Gyu Lee
Publikováno v:
Evidence-Based Complementary and Alternative Medicine.
To evaluate the antiobesity effects of yellow and black soybean, C57BL/6 mice were provided with a normal diet, high-fat diet, HFD-containing yellow soybean powder (YS), and black soybean powder (BS) for six weeks. Compared with the HFD group, both Y
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e0338cafa688714209a2aec6127a363e