Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Youjiao Wu"'
Publikováno v:
Food Chemistry: X, Vol 15, Iss , Pp 100425- (2022)
Smilax glabra Roxb. (SG) is widely used as functional food with various beneficial effects. Fresh SG without processing has been eaten directly for anti-inflammation from ancient China, while the underlying mechanism remains underexplored. This study
Externí odkaz:
https://doaj.org/article/37f3c03359e0487eae423e8b0c222980
Publikováno v:
Molecules, Vol 24, Iss 17, p 3188 (2019)
Notopterygium franchetii is a herb used in traditional Chinese medicine, where it is known as qianghuo. Its bioactive qualities are influenced by the post-harvest processing methods used (such as drying). However, changes in chemical components accor
Externí odkaz:
https://doaj.org/article/3703e89771534d968b0cf03f468131a2
Autor:
Qianlong Wang, Tiantian Wang, Chonkit Lio, Xina Yu, Xiaoyi Chen, Lancong Liu, Youjiao Wu, Hui Huang, Linsen Qing, Pei Luo
Publikováno v:
Journal of Controlled Release. 356:678-690
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2bd846b6c47db555cae70e0a424cd333
https://doi.org/10.1016/j.jconrel.2023.03.008
https://doi.org/10.1016/j.jconrel.2023.03.008
Publikováno v:
Phytochemical analysis : PCAREFERENCES. 31(3)
Introduction The herbs Notopterygium incisum (NI) and N. franchetii (NF) are referred to as "Qianghuo" in the Chinese Pharmacopeia and are popular for treatment of certain conditions, including headaches, rheumatoid arthritis and the common cold. Rec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b19a8bb447512f3562c67b80eda15596
https://pubmed.ncbi.nlm.nih.gov/31908072
https://pubmed.ncbi.nlm.nih.gov/31908072
Autor:
Yi Yang, Long-Wei Li, Zhifeng Zhang, Xiao-Yi Chen, Lancong Liu, Gang Chen, Pei Luo, Youjiao Wu
Publikováno v:
LWT. 140:110815
Background Camellia seeds oil (CSO) is an edible oil which easily oxidises and turns rancid when exposed to air. The purpose of this study was to produce stable CSO nanoemulsions to increase their stability and bioactivity. Method Under optimized oil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::530c105ba60534b2c19387830ed55ff1
https://doi.org/10.1016/j.lwt.2020.110815
https://doi.org/10.1016/j.lwt.2020.110815
Autor:
Caiyun Yao, Zhifeng Zhang, Lili He, Bing-Xiong Yan, Zhijun Song, Long-Wei Li, Pei Luo, Xiao-Yi Chen, Song Shanshan, Youjiao Wu
Publikováno v:
Carbohydrate Polymers. 255:117392
Fructooligosaccharide was isolated from Polygonatum Cyrtonema Hua (PFOS) for the first time. Structure characterized using FT-IR, MALDI-TOF-MS, NMR, AFM, and TEM, indicated that PFOS was graminan-type fructan with a degree of polymerization ranging f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d234b176e5d28d515062b8467998e73
https://doi.org/10.1016/j.carbpol.2020.117392
https://doi.org/10.1016/j.carbpol.2020.117392
Publikováno v:
Food Chemistry. 310:125840
Despite the extensive use of Polygonum chinense (PC) as a detoxifying ingredient of Chinese cool tea, the efficacy of different PC varieties remains underexplored. Herein, we compare the chemical profiles and antioxidant/anti-inflammatory activities
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a41a583435f0162b9e41c9edb8853b9e
https://doi.org/10.1016/j.foodchem.2019.125840
https://doi.org/10.1016/j.foodchem.2019.125840
Spectrum-effect relationship between HPLC fingerprints and hypolipidemic effect of Curcuma aromatica
Publikováno v:
Biomedical Chromatography. 32:e4220
Curcuma aromatica is used as a traditional Chinese medicine, and it is mainly distributed in Guangxi, China. In this study, 10 batches of C. aromatica were collected from different origins in Guangxi. The fingerprints were established by HPLC techniq
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9fdc003d22da81884d96b37295e059ff
https://doi.org/10.1002/bmc.4220
https://doi.org/10.1002/bmc.4220