Zobrazeno 1 - 10 of 34 pro vyhledávání: '"Youji Okada"'
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Akademický článek
Interleukin-33 and thymic stromal lymphopoietin, but not interleukin-25, are crucial for development of airway eosinophilia induced by chitin
Autor: Ken Arae, Masashi Ikutani, Kotaro Horiguchi, Sachiko Yamaguchi, Youji Okada, Hiroki Sugiyama, Keisuke Orimo, Hideaki Morita, Hajime Suto, Ko Okumura, Haruhiko Taguchi, Kenji Matsumoto, Hirohisa Saito, Katsuko Sudo, Susumu Nakae
Publikováno v: Scientific Reports, Vol 11, Iss 1, Pp 1-12 (2021)
Abstract Exposure to various antigens derived from house dust mites (HDM) is considered to be a risk factor for development of certain allergic diseases such as atopic asthma, atopic dermatitis, rhinitis and conjunctivitis. Chitin is an insoluble pol
Externí odkaz: https://doaj.org/article/b2ff8b41fa784b708de791905ef9f743
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3
Interleukin-33 and thymic stromal lymphopoietin, but not interleukin-25, are crucial for development of airway eosinophilia induced by chitin
Autor: Ko Okumura, Susumu Nakae, Kenji Matsumoto, Kotaro Horiguchi, Keisuke Orimo, Haruhiko Taguchi, Masashi Ikutani, Hideaki Morita, Katsuko Sudo, Youji Okada, Hajime Suto, Hiroki Sugiyama, Sachiko Yamaguchi, Ken Arae, Hirohisa Saito
Publikováno v: Scientific Reports
Scientific Reports, Vol 11, Iss 1, Pp 1-12 (2021)
Exposure to various antigens derived from house dust mites (HDM) is considered to be a risk factor for development of certain allergic diseases such as atopic asthma, atopic dermatitis, rhinitis and conjunctivitis. Chitin is an insoluble polysacchari
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::277a216dff769e053482f28f48aa38f8
https://pubmed.ncbi.nlm.nih.gov/33723298
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4
Contribution of 2-Propenesulfenic Acid to the Antioxidant Activity of Allicin
Autor: Kensuke Seki, Junya Ishikawa, Youji Okada
Publikováno v: Journal of Food Science. 83:1265-1270
We re-examined the antioxidative mechanism of allicin as a radical scavenger on the basis of the reactivity toward 2, 2-diphenyl-1-picrylhydrazyl (DPPH) and peroxyl radicals. Initially, it was found that allicin decomposed more rapidly in n-hexane an
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e874307f8cb488474324a0d1786cbe73
https://doi.org/10.1111/1750-3841.14145
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5
Contribution of 2-Propenesulfenic Acid to the Antioxidant Activity of Allicin
Autor: Kensuke, Seki, Junya, Ishikawa, Youji, Okada
Publikováno v: Journal of food science. 83(5)
We re-examined the antioxidative mechanism of allicin as a radical scavenger on the basis of the reactivity toward 2, 2-diphenyl-1-picrylhydrazyl (DPPH) and peroxyl radicals. Initially, it was found that allicin decomposed more rapidly in n-hexane an
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::f31a52b3d83c12e9e52a3c61eac32190
https://pubmed.ncbi.nlm.nih.gov/29660783
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6
Kinetic Study of the Radical Scavenging of Capsaicin in Homogeneous Solutions and Aqueous Triton X-100 Micellar Suspensions
Autor: Shin-ichiro Seno, Youji Okada, Takeshi Sakamoto, Eiki Kogure, H. Shimazu, Kensuke Seki, Atsushi Watanabe
Publikováno v: Journal of Food Science. 80:C577-C583
A kinetic study of capsaicin (CAP) toward radicals has been performed using stopped-flow spectrophotometry in detail. The second-order rate constants (k2) for the reaction of CAP toward 2,2-diphenyl-1-picrylhydrazyl (DPPH) and galvinoxyl have been me
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::abaf5281bbbf037e8580522cf2d0f71a
https://doi.org/10.1111/1750-3841.12798
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7
Kyouka Izumi's Outlook of the Local Society in 'Deep Red Snow Record'
Autor: Youji, OKADA
Publikováno v: 愛知学泉大学現代マネジメント学部紀要 = The Gakusen contemporary management review. 1(2):25-36
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::1fe25ddb1c885b6d5faa1b6db7f29a62
http://id.nii.ac.jp/1155/00000714/
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10
Kinetics and Antioxidative Sites of Capsaicin in Homogeneous Solution
Autor: Haruo Okajima, Kaoru Tanaka, Youji Okada, Eisuke Sato
Publikováno v: Journal of the American Oil Chemists' Society. 87:1397-1405
Reliable quantitative kinetic data on the antioxidant activity of capsaicin (CAP) is lacking, and the antioxidative mechanism of CAP is still unclear. Therefore, an investigation aimed at elucidating the antioxidative sites of CAP that react with cha
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3539c02cacba3bcf5d9b710bbbef2281
https://doi.org/10.1007/s11746-010-1628-4
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