Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Youichi Baba"'
Autor:
Yoshimasa Sasaki, Hiromi Kakizawa, Youichi Baba, Takeshi Ito, Yukari Haremaki, Masaru Yonemichi, Tetsuya Ikeda, Makoto Kuroda, Kenji Ohya, Yukiko Hara-Kudo, Tetsuo Asai, Hiroshi Asakura
Publikováno v:
Antibiotics, Vol 10, Iss 12, p 1541 (2021)
Salmonella is an enteric bacterial pathogen that causes foodborne illness in humans. Third-generation cephalosporin (TGC) resistance in Salmonella remains a global concern. Food workers may represent a reservoir of Salmonella, thus potentially contam
Externí odkaz:
https://doaj.org/article/cc7559af50324ba89ec4fefe8f403f7a
Publikováno v:
Japanese Journal of Food Microbiology. 39:99-107
Autor:
Yoshimasa, Sasaki, Hiromi, Kakizawa, Youichi, Baba, Takeshi, Ito, Yukari, Haremaki, Masaru, Yonemichi, Tetsuya, Ikeda, Makoto, Kuroda, Kenji, Ohya, Yukiko, Hara-Kudo, Tetsuo, Asai, Hiroshi, Asakura
Publikováno v:
Antibiotics
Salmonella is an enteric bacterial pathogen that causes foodborne illness in humans. Third-generation cephalosporin (TGC) resistance in Salmonella remains a global concern. Food workers may represent a reservoir of Salmonella, thus potentially contam
Publikováno v:
Kansenshogaku Zasshi. 86:741-748
Mixed human feces were evaluated for simultaneous direct PCR detection of 3 food-borne bacteria--verotoxin-producing bacteria, Salmonella, and Shigella. Mixed feces concentrated approximately 2.5% in distilled water, were heated at 95 degrees C for 5
Publikováno v:
Kansenshogaku zasshi. The Journal of the Japanese Association for Infectious Diseases. 88(5)
We developed an assay for rapid, specific detection of Shigella, Salmonella, and verotoxin-producing Escherichia coli O157 using the direct PCR analysis of mixed human fecal specimens. In this study, the sensitivity of the direct PCR assay for 50 mix
Publikováno v:
Kansenshogaku zasshi. The Journal of the Japanese Association for Infectious Diseases. 86(6)
Mixed human feces were evaluated for simultaneous direct PCR detection of 3 food-borne bacteria--verotoxin-producing bacteria, Salmonella, and Shigella. Mixed feces concentrated approximately 2.5% in distilled water, were heated at 95 degrees C for 5