Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Youichi Aiba"'
Autor:
Naoyuki Nishizawa, Takashi Nagasawa, David D. Kitts, Nobuaki Tabata, Yoshiaki Ito, Youichi Aiba
Publikováno v:
Molecular and Cellular Biochemistry. 252:141-147
The present study focused on examining the efficacy of feeding a rutin-glucose derivative (G-rutin) to inhibit glycation reactions that can occur in muscle, kidney and plasma proteins of diabetic rats. Both thiobarbituric acid-reactive substance leve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::256b684a1a4bbf0f30dcd0d821717dd9
https://doi.org/10.1023/a:1025563519088
https://doi.org/10.1023/a:1025563519088
Autor:
Takashi, Nagasawa, Nobuaki, Tabata, Yoshiaki, Ito, Youichi, Aiba, Naoyuki, Nishizawa, David D, Kitts
Publikováno v:
Molecular and cellular biochemistry. 252(1-2)
The present study focused on examining the efficacy of feeding a rutin-glucose derivative (G-rutin) to inhibit glycation reactions that can occur in muscle, kidney and plasma proteins of diabetic rats. Both thiobarbituric acid-reactive substance leve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::ffc18a3d0a0c7c4e095809e56c8e44d1
https://pubmed.ncbi.nlm.nih.gov/14577587
https://pubmed.ncbi.nlm.nih.gov/14577587
Autor:
Takashi, Nagasawa, Nobuaki, Tabata, Yoshiaki, Ito, Naoyuki, Nishizawa, Youichi, Aiba, David D, Kitts
Publikováno v:
Molecular and cellular biochemistry. 249(1-2)
In the Maillard reaction, nonenzymatic glycation reaction reversibly produces Amadori rearrangement products which subsequently lead to the formation of irreversible advanced glycation end-product (AGE). These reactions are important in the pathogene
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e172c38ccb1d38df32797b14ee6f0a3d
https://pubmed.ncbi.nlm.nih.gov/12956392
https://pubmed.ncbi.nlm.nih.gov/12956392
Autor:
Nobuaki Tabata, Yoshiaki Ito, Youichi Aiba, Takashi Nagasawa, Naoyuki Nishizawa, David D. Kitts
Publikováno v:
Biochemistry of Diabetes and Atherosclerosis ISBN: 9781461348528
In the Maillard reaction, nonenzymatic glycation reaction reversibly produces Amadori rearrangement products which subsequently lead to the formation of irreversible advanced glycation end-product (AGE). These reactions are important in the pathogene
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::288eb574e84c5f2f8448d64b35c4a88c
https://doi.org/10.1007/978-1-4419-9236-9_1
https://doi.org/10.1007/978-1-4419-9236-9_1
