Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Youhua Bu"'
Publikováno v:
Journal of the Science of Food and Agriculture. 103:3970-3983
The purity of sorghum varieties is an important indicator of the quality of raw materials used in the distillation of liquors. Different varieties of sorghum may be mixed during the acquisition process, which will affect the flavor and quality of liq
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::119e18c620c4edcd48bf0f427cb8a3e2
https://doi.org/10.1002/jsfa.12344
https://doi.org/10.1002/jsfa.12344
Autor:
Xinna Jiang, Youhua Bu, Lipeng Han, Jianping Tian, Xinjun Hu, Xiaobing Zhang, Dan Huang, Huibo Luo
Publikováno v:
Food Control. 150:109740
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b20fcce6fc399c5135d70a49ce25aa77
https://doi.org/10.1016/j.foodcont.2023.109740
https://doi.org/10.1016/j.foodcont.2023.109740
Publikováno v:
Journal of Food Process Engineering. 45
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3b717c60d7a29df67f174e3d9ed7fd31
https://doi.org/10.1111/jfpe.14129
https://doi.org/10.1111/jfpe.14129
Publikováno v:
Journal of Food Process Engineering. 44
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::63b16ffe08314bf53e6fb1175119d71a
https://doi.org/10.1111/jfpe.13844
https://doi.org/10.1111/jfpe.13844