Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Youhao Wu"'
Autor:
Dan Xu, Wei Zhu, Youhao Wu, Shuo Wei, Gang Shu, Yaofu Tian, Xiaohui Du, Jigao Tang, Yulong Feng, Gemin Wu, Xue Han, Xiaoling Zhao
Publikováno v:
BMC Genomics, Vol 24, Iss 1, Pp 1-23 (2023)
Abstract Background The eight phenotypically distinguishable indigenous chicken breeds in Guizhou province of China are great resources for high-quality development of the poultry industry in China. However, their full value and potential have yet to
Externí odkaz:
https://doaj.org/article/af11a2cf126148a89419021961622d62
Autor:
Xueqing Cao, Felix Kwame Amevor, Xiaxia Du, Youhao Wu, Dan Xu, Shuo Wei, Gang Shu, Jing Feng, Xiaoling Zhao
Publikováno v:
Animals, Vol 14, Iss 11, p 1554 (2024)
Chickens are sensitive to heat stress because their capacity to dissipate body heat is low. Hence, in chickens, excessive ambient temperature negatively influences their reproductive performance and health. Heat stress induces inflammation and oxidat
Externí odkaz:
https://doaj.org/article/15f422d255984e32849ed964fb58e747
Autor:
Xiaxia Du, Yinuo Wang, Felix Kwame Amevor, Zifan Ning, Xun Deng, Youhao Wu, Shuo Wei, Xueqing Cao, Dan Xu, Yaofu Tian, Lin Ye, Gang Shu, Xiaoling Zhao
Publikováno v:
Animals, Vol 14, Iss 8, p 1199 (2024)
The aim of this study was to evaluate the effects of a high-energy low-protein (HELP) diet on lipid metabolism and inflammation in the liver and abdominal adipose tissue (AAT) of laying hens. A total of 200 Roman laying hens (120 days old) were rando
Externí odkaz:
https://doaj.org/article/8eeb1360818a496cab438135db1adbbf
Autor:
Shuo Wei, Xincheng Kang, Felix Kwame Amevor, Xiaxia Du, Youhao Wu, Zhengyu Xu, Xueqing Cao, Gang Shu, Xiaoling Zhao
Publikováno v:
Animals, Vol 14, Iss 6, p 899 (2024)
In an effort to enhance growth rates, chicken breeders have undertaken intensive genetic selection. In the selection process, the primary aim is to accelerate growth, inadvertently leading to new chicken breeds having an increased capacity for rapid
Externí odkaz:
https://doaj.org/article/7cc2b96d1e334be1a45561eee7f999be
Autor:
Felix Kwame Amevor, Zhifu Cui, Xiaxia Du, Jing Feng, Gang Shu, Zifan Ning, Dan Xu, Xun Deng, Weizhen Song, Youhao Wu, Xueqing Cao, Shuo Wei, Juan He, Fanli Kong, Xiaohui Du, Yaofu Tian, Benjamin Karikari, Diyan Li, Yan Wang, Yao Zhang, Qing Zhu, Xiaoling Zhao
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
In the present study, the synergistic effects of quercetin (Q) and vitamin E (E) on cecal microbiota composition and function, as well as the microbial metabolic profile in aged breeder hens were investigated. A total of 400 (65 weeks old) Tianfu bre
Externí odkaz:
https://doaj.org/article/ce8157c3f33d41ffafc39b8bc364250f
Autor:
Felix Kwame Amevor, Zhifu Cui, Xiaxia Du, Zifan Ning, Xun Deng, Dan Xu, Youhao Wu, Xueqing Cao, Shuo Wei, Gang Shu, Xue Han, Yaofu Tian, Diyan Li, Yan Wang, Yao Zhang, Xiaohui Du, Qing Zhu, Xiaoling Zhao
Publikováno v:
Frontiers in Physiology, Vol 13 (2022)
The current study aims to investigate the effects of the synergy between quercetin and vitamin E in aged hen’s diet on hatchability and antioxidant levels of the embryo and newly hatched chicks from prolonged storage eggs. A total of 400 breeder la
Externí odkaz:
https://doaj.org/article/d63df157ce354ad0b85f6176ffeb8d6c
Autor:
Felix Kwame Amevor, Zhifu Cui, Xiaxia Du, Zifan Ning, Xun Deng, Dan Xu, Gang Shu, Youhao Wu, Xueqing Cao, Wei Shuo, Yaofu Tian, Diyan Li, Yan Wang, Yao Zhang, Xiaohui Du, Qing Zhu, Xue Han, Xiaoling Zhao
Publikováno v:
Frontiers in Immunology, Vol 13 (2022)
In aged animals, the physiological functions of the gastrointestinal tract (GIT) are reduced. Dietary intervention is necessary to re-activate GIT functions. The objective of this study was to investigate the impacts of dietary combination of quercet
Externí odkaz:
https://doaj.org/article/f2f4bcbc21ab433ea2866eb13f0c243e