Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Youcef Rahmani"'
Autor:
Youcef Rahmani, Réda Khama
Publikováno v:
Biology and Life Sciences Forum, Vol 22, Iss 1, p 18 (2023)
The effect of static drying on the physicochemical quality of camel (Camelus dromedarius) meat slices as driedin an oven at 65 °C, with the aim of contributing to food safety. During the experiments, meat was cutinto. 8 ± 0.2 cm thick slices, soake
Externí odkaz:
https://doaj.org/article/b05b56aa7ccd4cd999ccff708e1fc154
Autor:
Siham Ayouaz, Djazia Bensadia, Fatiha Hamitri-Guerfi, Dimas Rahadian Aji Muhammad, Khokha Mouhoubi, Radia Arab, Youcef Rahmani, Sara Guemouni, Samir Hadjal, Khodir Madani
Publikováno v:
The North African Journal of Food and Nutrition Research. 6:165-177
Background and aims: This study, carried out in collaboration with the research and development department of the "Cevital spa" agri-food unit, aimed to incorporate sesame oil into the formulation of two fatty food products: a frying oil and margarin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::165dc13037da78aaec07880c6fab3f8a
https://doi.org/10.51745/najfnr.6.14.165-177
https://doi.org/10.51745/najfnr.6.14.165-177
Autor:
Sara Hasni, Aminata Khelil, Zineb Mahcene, Kamilia Bireche, Nur Çebi, Youcef Rahmani, Zakaria Brahimi, Abdulatef Ahhmed
Publikováno v:
Food chemistry. 401
Few studies were dedicated to characterizing the dromedary milk (DM) as consumed by Bedouins, mixed with a small amount of dromedary urine (DU). Therefore, this work aimed to reveal some physical and biochemical characteristics of the DM alone, and i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd73e580c170817c57f312675d14c9d8
https://pubmed.ncbi.nlm.nih.gov/36113220
https://pubmed.ncbi.nlm.nih.gov/36113220
Autor:
Youcef Rahmani
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5086826b29fa97a6364d319848eb00b8
https://doi.org/10.2139/ssrn.4274325
https://doi.org/10.2139/ssrn.4274325
Autor:
Youcef Rahmani, Reda Khama
Publikováno v:
2020 6th International Symposium on New and Renewable Energy (SIENR).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::08a9c604066e90c12d807ec36281e7e6
https://doi.org/10.1109/sienr50924.2021.9631887
https://doi.org/10.1109/sienr50924.2021.9631887