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pro vyhledávání: '"Youcang Jiang"'
Autor:
Yuan Chen, Yiwen Huang, Huimin An, Jiashun Liu, Youcang Jiang, Jiaqi Ying, Shi Li, Zhonghua Liu, Jianan Huang
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101454- (2024)
Liquid chromatography-mass spectrometry (LC-MS) combined with multivariate analysis were used to characterize the nonvolatile compounds of broken green tea and explore the effect of isolated scenting on metabolic profile and taste quality of broken g
Externí odkaz:
https://doaj.org/article/da2fe312875c427ca32170b0c5aab197
