Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Youan Charles Tra Bi"'
Autor:
Wahauwouélé Hermann Coulibaly, Koffi Maïzan Jean-Paul Bouatenin, Zamblé Bi Irié Abel Boli, Kouamé Kohi Alfred, Youan Charles Tra Bi, Koky Marc Celaire N'sa, Marlène Cot, Clement Djameh, Koffi Marcellin Djè
Publikováno v:
Current Research in Food Science, Vol 3, Iss , Pp 195-200 (2020)
Traditional sorghum beer is reputed for its therapeutic virtues in according the consumers. A number of biological active compounds like phenolic compounds (phenol, tannins, flavonoids, anthocyanins), diets fibers and compounds with clinically demons
Externí odkaz:
https://doaj.org/article/e286c0ce20b04774b9cf0dea902d7f47
Autor:
Wahauwouélé Hermann Coulibaly, Koffi Maïzan Jean-Paul Bouatenin, Alfred K. Kouamé, Fatoumata Camara, Youan Charles Tra Bi, Djegba Marie Toka, Sery Joel, Marlène Cot, Koffi Marcellin Djè
Publikováno v:
Scientific African, Vol 7, Iss , Pp - (2020)
The aim of this study was to assess the fermentation performances of non-Saccharomyces yeast strains (Hanseniaspora jacobsenii, Candida ethanolica) isolated and identified from palmyra wine produced in Ivory Coast and used as starter cultures in the
Externí odkaz:
https://doaj.org/article/9784539af8664bdfa2d95e5ec045173c
Autor:
Wahauwouélé Hermann Coulibaly, Fatoumata Camara, Koffi Maïzan Jean-Paul Bouatenin, Youan Charles Tra Bi, Alfred K. Kouamé
The present study was aimed to select strains of Saccharomyces cerevisiae and Candida tropicalis based on their ability to tolerate ethanol toxicity and to evaluate the expression level of he hydrophillins encoding genes TIF 11 and YJL144W to express
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9bcc321d0ab4e79305c38820de2798f9
https://doi.org/10.9734/bpi/imb/v1/2243e
https://doi.org/10.9734/bpi/imb/v1/2243e
Autor:
Zamblé Bi Irié Abel Boli, Koffi Marcellin Dje, Koky Marc Celaire N’Sa, Marlène Cot, Kouamé Kohi Alfred, Clement Djameh, Koffi Maïzan Jean-Paul Bouatenin, Wahauwouélé Hermann Coulibaly, Youan Charles Tra Bi
Publikováno v:
Current Research in Food Science
Current Research in Food Science, Vol 3, Iss, Pp 195-200 (2020)
Current Research in Food Science, Vol 3, Iss, Pp 195-200 (2020)
Traditional sorghum beer is reputed for its therapeutic virtues in according the consumers. A number of biological active compounds like phenolic compounds (phenol, tannins, flavonoids, anthocyanins), diets fibers and compounds with clinically demons
Autor:
Fatoumata Camara, Marlène Cot, Koffi Marcellin Dje, Koffi Maïzan Jean-Paul Bouatenin, Wahauwouélé Hermann Coulibaly, Djegba Marie Toka, Alfred K. Kouamé, Sery Joel, Youan Charles Tra Bi
Publikováno v:
Scientific African, Vol 7, Iss, Pp-(2020)
The aim of this study was to assess the fermentation performances of non-Saccharomyces yeast strains (Hanseniaspora jacobsenii, Candida ethanolica) isolated and identified from palmyra wine produced in Ivory Coast and used as starter cultures in the