Zobrazeno 1 - 10
of 49
pro vyhledávání: '"You-lin Xue"'
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-10 (2021)
Abstract Turnip (Brassica rapa L.) is widely consumed as a vegetable and traditional Chinese medicine with high dietary fiber content. Soluble dietary fiber (SDF) and insoluble dietary fiber (IDF) were obtained from white turnips, and the IDF was mod
Externí odkaz:
https://doaj.org/article/e9570f38ad534adf94528870e2b63fde
Autor:
Qi Gao, Jia-Le Wu, Lan-Ping Jiang, Su-Qi Sun, Xue-Jun Gu, Mei Tie, Masaru Tanokura, You-Lin Xue
Publikováno v:
Foods, Vol 10, Iss 12, p 3064 (2021)
Sweet potato plants were treated with selenium (Se). Spraying Se on the sweet potato leaves was an effective Se enrichment method and proteins were extracted from the sweet potato stem. The structural characteristics of the protein were investigated.
Externí odkaz:
https://doaj.org/article/9650cb1be5ab4ac0ac42a3d9d3672dcd
Autor:
Chun-ju Liu, Hai-ou Wang, You-lin Xue, Zhong-yuan Zhang, Li-ying Niu, Da-jing Li, Ning Jiang, Li Cui, Chun-quan Liu
Publikováno v:
Journal of Food Quality, Vol 2017 (2017)
The quality evaluation of processed products is complex. To simplify the quality evaluation process and improve the efficiency, fourteen evaluation factors of freeze-dried powders of seventeen cultivars of peach at different ripening times were analy
Externí odkaz:
https://doaj.org/article/1618e996410449618cf6c0b0f09b6896
Autor:
Hui-Min Qin, Takuya Miyakawa, Min Ze Jia, Akira Nakamura, Jun Ohtsuka, You-Lin Xue, Takashi Kawashima, Takuya Kasahara, Makoto Hibi, Jun Ogawa, Masaru Tanokura
Publikováno v:
PLoS ONE, Vol 8, Iss 5, p e63996 (2013)
A novel dioxygenase from Burkholderia ambifaria AMMD (SadA) stereoselectively catalyzes the C3-hydroxylation of N-substituted branched-chain or aromatic L-amino acids, especially N-succinyl-L-leucine, coupled with the conversion of α-ketoglutarate t
Externí odkaz:
https://doaj.org/article/7efa4ffad8ff488386c20637576d9674
Autor:
Jia-Nan Chen, Hao-Ting Han, Chun-Ju Liu, Qi Gao, Xiao-Wen Wang, Jun-Wei Zhang, Masaru Tanokura, You-Lin Xue
Publikováno v:
Journal of Food Science and Technology. 59:4108-4121
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::77913f67afba89438212017fcd2a4b68
https://doi.org/10.1007/s13197-022-05463-8
https://doi.org/10.1007/s13197-022-05463-8
Autor:
Yun-long Chen, Hao-nan Nie, Hui Dong, Qi Gao, Xue Peng, Ning Wang, Xueling Chen, Qing-zheng Liu, Jiang-kuo Li, Xiang-bin Xu, You-lin Xue
Publikováno v:
Food Research International. :112982
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c39bc106f591eefb5a7ac099642b692
https://doi.org/10.1016/j.foodres.2023.112982
https://doi.org/10.1016/j.foodres.2023.112982
Publikováno v:
International journal of biological macromolecules. 217
Abundant cellulose and insoluble protein were contained in the Se-enriched peanut leaf residue, a by-product from leaf protein extraction. Ionic liquids (ILs) were used to extract the cellulose-protein complexes (CPCs) from Se-enriched peanut leaf re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b2d398ca4cbaf298a7aa88bb31c877d
https://pubmed.ncbi.nlm.nih.gov/35835299
https://pubmed.ncbi.nlm.nih.gov/35835299
Autor:
Chun-ju Liu, Jia-Heng Li, Dajing Li, Qi Gao, Hao-Ting Han, Jia-Hui Zhang, Chunquan Liu, You-Lin Xue
Publikováno v:
Journal of Food Science and Technology. 57:3390-3399
Turnip is a vegetable that has many health promoting effects. To diversify the usage and increase the consumption of turnip, the effects of hot air drying, infrared drying, explosion puff drying and freeze drying (FD) on the volatiles of turnip chips
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::44628d531cd79e9e2f8007b8cfc1ca61
https://doi.org/10.1007/s13197-020-04372-y
https://doi.org/10.1007/s13197-020-04372-y
Autor:
Yue Zhao, Peng Xue, Zi-Heng Liu, Heng-Yue Xue, Masaru Tanokura, Wang Xiaowen, Zhang Junwei, You-Lin Xue
Publikováno v:
Scientific Reports, Vol 10, Iss 1, Pp 1-12 (2020)
Scientific Reports
Scientific Reports
Over the past two decades, many studies have shown that the yam storage protein dioscorin, which is abundant in the wastewater of starch processing, exhibits many biological activities both in vitro and in vivo. In the present study, the acid-precipi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef3095a40fa5f1ae5916e59c12f003fe
http://link.springer.com/article/10.1038/s41598-020-62372-6
http://link.springer.com/article/10.1038/s41598-020-62372-6
Autor:
Hao-nan Nie, Hui Dong, Yun-long Chen, Miao-miao Hao, Jia-nan Chen, Zi-cheng Tang, Qing-zheng Liu, Jiang-kuo Li, Xiang-bin Xu, You-lin Xue
Publikováno v:
Food chemistry. 409
This study focused on the effects of freeze drying (FD) and sprays drying (SD) on the structure and emulsifying properties of yam soluble protein (YSP). The results showed that the surface hydrophobicity (Ho) value, free sulfhydryl group (SH) content
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3c7674040a4103b0ef3a086c6fb7d63
https://pubmed.ncbi.nlm.nih.gov/36584531
https://pubmed.ncbi.nlm.nih.gov/36584531