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Preparation and application of carboxymethylated and phosphatised Melaleuca polysaccharide

Autor: You-Yu YAN, Chang-Yuan XU, Shuai YUAN, Lu-Ying SHI, Xi-Feng ZHANG

Publikováno v: Food Science and Technology, Volume: 43, Article number: e130022, Published: 20 MAR 2023

Polysaccharides are a class of biological macromolecules made up of sugar chains with multiple glycosidic bonds. To explore the extracted, purified, carboxymethylated and phosphorylated modified to obtained carboxymethylated polysaccharides (HSPS) an

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7cc1ccd4f4a9770e32ab744402611601
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612023000100607&lng=en&tlng=en

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Structural modification and biological activities of carboxymethyl Pachymaran

Autor: Hao-Hai Ma, You-Yu Yan, Shuai Yuan, Xi-Feng Zhang

Publikováno v: Food Science & Nutrition, Vol 9, Iss 8, Pp 4335-4348 (2021)

Polysaccharides are good chelating agents for metal ions, which are often used to synthesize polysaccharide metal ion complexes. With carboxymethyl pachymaran (CMP) as the substrate, carboxymethyl pachymaran iron (CMPF), carboxymethyl pachymaran sele

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::06c3e6cb8f13f26468485426de4da2e5
https://doi.org/10.1002/fsn3.2404

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Polysaccharides from Pyracantha fortuneana and its biological activity

Autor: You-Yu Yan, Shu Chang, Xi-Feng Zhang, Wang Qing, Yi-Lan Yao, Hongxun Wang, Yang Yi, Ge Feng, Wang Limei

Publikováno v: International Journal of Biological Macromolecules. 150:1162-1174

This study used response surface methodology to determine the optimal conditions for extraction of polysaccharides from Pyracantha. fortuneana (PSPF), and studied the mechanism of PSPF-inducing apoptosis in human ovarian carcinoma Skov3 cells. Respon

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d96dd6be2177a963627d4c6b46f4361d
https://doi.org/10.1016/j.ijbiomac.2019.10.125

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Extraction, preparation, and carboxymethyl of polysaccharide from Lotus root

Autor: You-Yu YAN, Qing WANG, Luo-Hong SUN, Xi-Feng ZHANG

Publikováno v: Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e17822, Published: 02 MAY 2022

In this study, we extracted lotus root polysaccharide (LRP) and synthesized carboxymethylated lotus root polysaccharide (CM-LRP) using response surface methodology (RSM). The monosaccharide component of LRP was analyzed by pre-column derivatization h

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b2d7e2056f3ad10287b84be1b5ca21b
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101105

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Extraction, preparation and an assessment of the activity of carboxymethyl polysaccharide from Panax japonicus

Autor: Xi-Feng Zhang, Qi-Yang Yu, Shuai Yuan, You-Yu Yan

Publikováno v: Food Science and Technology, Issue: ahead, Published: 18 OCT 2021
Food Science and Technology (2021)
Food Science and Technology, Volume: 42, Article number: e82221, Published: 18 OCT 2021
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA

A response surface method (RSM) was employed to optimize polysaccharide extraction from Panax japonicus (PJPS). Also, carboxymethyl substitution of PJPS (CM-PJPS) was studied using a response surface methodology. A three-variable Box–Behnken design

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b480a45109c983a5234ff6385a44c779
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005053207&lng=en&tlng=en

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Preparation and application of phosphorylated Lotus root polysaccharide

Autor: Shuai Yuan, You-Yu Yan, Chang-Yuan Xu, Zhao Shuai, Xi-Feng Zhang

Publikováno v: Food Science and Technology (2021)
Food Science and Technology, Issue: ahead, Published: 11 OCT 2021
Food Science and Technology, Volume: 42, Article number: e82121, Published: 11 OCT 2021
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA

In this study, we extracted lotus root polysaccharide (LRP) and synthesised phosphorylated lotus root polysaccharide (PLP) using response surface methodology (RSM). RSM analyses revealed that the optimal conditions for PLP synthesis were a reaction d

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ae83f4dda721f3830961e4680916f76
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005052209&tlng=en

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Structural modification and biological activities of carboxymethyl

Autor: You-Yu, Yan, Shuai, Yuan, Hao-Hai, Ma, Xi-Feng, Zhang

Publikováno v: Food Science & Nutrition

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::55da8d045a3025c72ae8325ee8d8074d
https://pubmed.ncbi.nlm.nih.gov/34401083

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Extraction of polysaccharides from

Autor: Shuai, Yuan, Chang-Yuan, Xu, Jie, Xia, Yan-Ni, Feng, Xi-Feng, Zhang, You-Yu, Yan

Publikováno v: Food Science & Nutrition

Codonopsis pilosula is a kind of traditional Chinese medicine used to treat weak spleens, stomach problems, anemia, and fatigue. Polysaccharide is one of main components of Codonopsis pilosula. In this study, response surface methodology (RSM) was us

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::ea2535f4bb091eae428508164c4ae21b
https://pubmed.ncbi.nlm.nih.gov/33312549

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