Zobrazeno 1 - 10
of 34
pro vyhledávání: '"You-Shin Shim"'
Publikováno v:
Fishes, Vol 9, Iss 4, p 118 (2024)
The objective of this study was to evaluate the microbiological properties of commercially available traditional Korean salted shrimp (Saeu-jeot) and to analyze the effects of saltwater immersion and ultraviolet (UV) irradiation on the reduction of S
Externí odkaz:
https://doaj.org/article/d29ffae88e704d21b9936eabbb88f07a
Publikováno v:
Separations, Vol 8, Iss 11, p 219 (2021)
Liquid chromatography-tandem mass spectrometry (LC/MS/MS) is a more accurate technique for detecting proteins than electrophoresis-based methods such as western blotting. Because of its convenience, western blotting is commonly used for protein analy
Externí odkaz:
https://doaj.org/article/1ba6dc361f5d47329be907689e8039e7
Publikováno v:
Food Science and Biotechnology. 31:1639-1646
In this study, an analytical method for the determination of alcohols by gas chromatography-flame ionization detection was applied to fermented foods. The limit of detection and limit of quantitation were 0.79 and 2.40 mg/kg for methanol, 0.55 and 1.
Autor:
Hyung-Yoon Choi, Heeyoung Lee, Mi Jang, Sunhyun Park, Jiyoun Jeong, You-Shin Shim, Jong-Chan Kim
Publikováno v:
Resources Science Research. 3:101-115
Publikováno v:
Separations; Volume 8; Issue 11; Pages: 219
Separations, Vol 8, Iss 219, p 219 (2021)
Separations, Vol 8, Iss 219, p 219 (2021)
Liquid chromatography-tandem mass spectrometry (LC/MS/MS) is a more accurate technique for detecting proteins than electrophoresis-based methods such as western blotting. Because of its convenience, western blotting is commonly used for protein analy
Publikováno v:
Journal of The Korean Society of Food Culture. 32:39-51
Publikováno v:
LWT. 74:563-570
An analytical method for the determination of five alcohols (methanol, ethanol, n-propanol, n-butanol and n-pentanol) in fermented Korean foods using gas chromatography-mass spectrometry (GC/MS) was validated in terms of precision, accuracy, sensitiv
Publikováno v:
Journal of AOAC International. Jan/Feb2016, Vol. 99 Issue 1, p187-192. 6p. 3 Charts, 3 Graphs.
Autor:
You-Shin Shim1,2, Won-Jin Yoon1, Dong-Man Kim1, Watanabe, Masaki3, Park, Hyun-Jin4, Hae Won Jang1, Jangho Lee1,2, Jaeho Ha1,2 jhkfri@kfri.re.kr
Publikováno v:
Journal of Chromatographic Science. Nov/Dec2015, Vol. 53 Issue 10, p1646-1653. 8p.
Autor:
You-Shin Shim, Jong-Chan Kim
Publikováno v:
Food Science and Biotechnology. 25:659-664
An analytical method for the simultaneous determination of 12 flavonol glycosides in buckwheat, black tea, and wild parsley using ultra high-performance liquid chromatography (UHPLC) coupled with a simple liquid extraction method using dimethyl sulfo