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Authentication of Coffee Blends by 16-O-Methylcafestol Quantification Using NMR Spectroscopy

Autor: Ya-Tze Lin, You-Lun We, Ya-Min Kao, Su-Hsiang Tseng, Der-Yuan Wang, Shin-Yu Chen

Publikováno v: Processes; Volume 11; Issue 3; Pages: 871

In 2019, a coffee chain in Taiwan was found to be mixing relatively cheap Robusta beans into products marketed as 100% Arabica. Many studies show 16-OMC is a remarkable marker to distinguish Robusta from Arabica beans, and nuclear magnetic resonance

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa73d5c6ec9c1fdc1daf0f5a8b0b1e00
https://doi.org/10.3390/pr11030871

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