Zobrazeno 1 - 1
of 1
pro vyhledávání: '"You-Lin Liao"'
Publikováno v:
Foods, Vol 11, Iss 20, p 3247 (2022)
In this study, the comparison effects of ultrasound-assisted immersion freezing (UIF) at different ultrasonic power, immersion freezing (IF), and air freezing (AF) on the protein thermal stability, protein structure, and physicochemical properties of
Externí odkaz:
https://doaj.org/article/a55bd3db178546db86bcc7de4b506a45
