Zobrazeno 1 - 10
of 13
pro vyhledávání: '"You Wang Kim"'
Autor:
Tomoyuki Takeda, Kazumasa Shirai, You-wang Kim, Mieko Higuchi-Takeuchi, Minami Shimizu, Takayuki Kondo, Tomokazu Ushijima, Tomonao Matsushita, Kazuo Shinozaki, Kousuke Hanada
Publikováno v:
Plant Molecular Biology. 111:189-203
De novo genes created in the plant mitochondrial genome have frequently been transferred into the nuclear genome via intergenomic gene transfer events. Therefore, plant mitochondria might be a source of de novo genes in the nuclear genome. However, t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a091e8e09f023439ff2c30be5ed81c46
https://doi.org/10.1007/s11103-022-01320-6
https://doi.org/10.1007/s11103-022-01320-6
Autor:
You-Wang Kim, Minami Shimizu, Kazuo Shinozaki, Kousuke Hanada, Takayuki Kondo, Mieko Higuchi-Takeuchi
Publikováno v:
Plant Molecular Biology. 104:55-65
Increase in atmospheric carbon dioxide (CO2) has a significant effect on plant growth and development. To explore the elevated-CO2 response, we generated transcriptional profiles over a time course (2 h–14 days) of exposure to elevated CO2 in Arabi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::81778874f829e5c7dcf417ae249b8462
https://doi.org/10.1007/s11103-020-01023-w
https://doi.org/10.1007/s11103-020-01023-w
Autor:
Mieko, Higuchi-Takeuchi, Takayuki, Kondo, Minami, Shimizu, You-Wang, Kim, Kazuo, Shinozaki, Kousuke, Hanada
Publikováno v:
Plant molecular biology. 104(1-2)
Increase in atmospheric carbon dioxide (CO
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8ffb6797939da52a5b0f4d4b3ed49ba5
https://pubmed.ncbi.nlm.nih.gov/32572798
https://pubmed.ncbi.nlm.nih.gov/32572798
Autor:
Daehee Hwang, Jin Hee Kim, Ji Hyung Jun, Sang Cheol Kim, Byungwook Lee, Bong Kwan Phee, Byeongsoo Kang, Seung Hee Choi, Hyobin Jeong, You Wang Kim, Jin Ok Yang, Su Jin Park, Jeongsik Kim, Hye Ryun Woo, Pyung Ok Lim, Chaehwa Seo, Hee Jung Koo, Il Hwan Lee, Sanghyuk Lee, Charny Park, Hong Gil Nam, Seongjin Park
Publikováno v:
Plant Physiology. 171:452-467
Plant leaves, harvesting light energy and fixing CO2, are a major source of foods on the earth. Leaves undergo developmental and physiological shifts during their lifespan, ending with senescence and death. We characterized the key regulatory feature
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a8602c2ba5919a7ac2612ea1db4d906
https://doi.org/10.1104/pp.15.01929
https://doi.org/10.1104/pp.15.01929
Autor:
Hye Ryun, Woo, Hee Jung, Koo, Jeongsik, Kim, Hyobin, Jeong, Jin Ok, Yang, Il Hwan, Lee, Ji Hyung, Jun, Seung Hee, Choi, Su Jin, Park, Byeongsoo, Kang, You Wang, Kim, Bong-Kwan, Phee, Jin Hee, Kim, Chaehwa, Seo, Charny, Park, Sang Cheol, Kim, Seongjin, Park, Byungwook, Lee, Sanghyuk, Lee, Daehee, Hwang, Hong Gil, Nam, Pyung Ok, Lim
Publikováno v:
Plant physiology. 171(1)
Plant leaves, harvesting light energy and fixing CO2, are a major source of foods on the earth. Leaves undergo developmental and physiological shifts during their lifespan, ending with senescence and death. We characterized the key regulatory feature
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::5b603eb53e75b91c7d121f925b86c388
https://pubmed.ncbi.nlm.nih.gov/26966169
https://pubmed.ncbi.nlm.nih.gov/26966169
Publikováno v:
Plant Cell Reports. 30:2255-2265
Lettuce is a commercially important leafy vegetable that is cultivated worldwide, and it is also a target crop for plant factories. In this study, lettuce was selected as an alternative platform for recombinant miraculin production because of its fas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a0a01347920ab2386d78d5bf2c5dd96
https://doi.org/10.1007/s00299-011-1131-x
https://doi.org/10.1007/s00299-011-1131-x
Publikováno v:
Transgenic Research. 20:1285-1292
The E8 promoter, a tomato fruit-ripening-specific promoter, and the CaMV 35S promoter, a constitutive promoter, were used to express the miraculin gene encoding the taste-modifying protein in tomato. The accumulation of miraculin protein and mRNA was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::82ab260f8d098551e47d46512e73298a
https://doi.org/10.1007/s11248-011-9495-9
https://doi.org/10.1007/s11248-011-9495-9
Autor:
Min-Seok Lee, You-Wang Kim, Chan-Shick Kim, Sam-Pin Lee, Kwan-Jeong Song, Dong-Chul Beak, Young-Geol Kim
Publikováno v:
Preventive Nutrition and Food Science. 15:229-232
Caffeine and catechins from the Yabukita, Yutakamidori, Saemidori, Okumidori, and Fushun varieties of tea leaves picked during different harvesting seasons from April to October were evaluated using HPLC. Total content of catechins increased greatly
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec8a6a009d6d4bc26cbd2d2e866f367b
https://doi.org/10.3746/jfn.2010.15.3.229
https://doi.org/10.3746/jfn.2010.15.3.229
Publikováno v:
Plant Biotechnology. 27:333-338
Gene dosage and genetic background are factors that influence transgene expression in transgenic plants. In our previous studies, we produced transgenic tomato plants that accumulate miraculin, a taste-modifying protein, in a genetically stable manne
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::776686f3cc389fe343ff6f8a349872a9
https://doi.org/10.5511/plantbiotechnology.27.333
https://doi.org/10.5511/plantbiotechnology.27.333
Publikováno v:
Journal of Agricultural and Food Chemistry. 58:282-286
We previously developed a transgenic tomato that expresses the miraculin gene using a constitutive promoter. In this study, we profiled the developmental and spatial accumulation of the miraculin protein and mRNA in transgenic tomato fruits. Miraculi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f023249ff0cc5059efb60c47eaaa713d
https://doi.org/10.1021/jf9030663
https://doi.org/10.1021/jf9030663