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of 3
pro vyhledávání: '"You Rang Park"'
Autor:
Shucheng Duan, Soon-Jae Kwon, Da Yun Jeong, Ji Hye Kim, You Rang Park, Chang Kyu Kim, Jae-Hee Kim, Seok Hyun Eom
Publikováno v:
Antioxidants, Vol 13, Iss 5, p 532 (2024)
Apart from being utilized as a commercial fiber at maturity, kenaf shoots have potential as a food and feed source because of their diverse bioactivities. Previous studies have focused on mature stems because of their high biomass, whereas the antiox
Externí odkaz:
https://doaj.org/article/7c3e8941ac8d4702a59ebc0530ab19a0
Publikováno v:
Antioxidants, Vol 13, Iss 4, p 399 (2024)
Lentil is a leguminous crop with a high content of health-beneficial polyphenols. Lentil sprouts are popularly consumed in fresh vegetable markets, although their phytochemical qualities are not well understood. In this study, we investigated the acc
Externí odkaz:
https://doaj.org/article/13a59755c99142acbfddf8b25d19740a
Publikováno v:
Antioxidants, Vol 12, Iss 3, p 670 (2023)
Nongerminated seeds (NGS) and germinated seeds (GS) of lentils are regularly eaten after thermal processing. However, the effect of these high temperatures on the beneficial antioxidants present in seeds is unknown. This study examined the effects of
Externí odkaz:
https://doaj.org/article/77a2f8433466446ba1a0caf43e6c370f