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Biotransformation of 4-Chromanol, 4-Flavanol, Xanthydrol, and their Analogs by Tissue Cultured Cells
Autor:
Takumi Kidachi, You Kikuchi, Kazushige Honda, Masahiko Nagaki, Yukiyasu Chounan, Maekawa Shingo
Publikováno v:
Natural Product Communications. 12:1934578X1701201
We conducted the biotransformation of 4-chromanol, 4-flavanol and xanthydrol using Italian parsley ( Petroselinum neapolitanum) callus or soybean ( Glycine max) callus as biocatalysts. The biotransformation of 4-chromanol using P. neapolitanum yielde