Zobrazeno 1 - 10
of 88
pro vyhledávání: '"You‐Jin Lim"'
Autor:
You-Jin Lim, Yoon-Ju Yoon, Hyunjun Lee, Gobong Choi, Seongbeom Kim, Jaeho Ko, Jea Hyeoung Kim, Ki-Tae Kim, Yong-Hwan Lee
Publikováno v:
Nature Communications, Vol 15, Iss 1, Pp 1-14 (2024)
Abstract Plant pathogens secrete nuclear effectors into the host nuclei to modulate the host immune system. Although several nuclear effectors of fungal pathogens have been recently reported, the molecular mechanism of NLS-associated transport vehicl
Externí odkaz:
https://doaj.org/article/5cfd1b85ee2040658e729eab1e5de68f
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
RNA interference (RNAi) is divided into canonical, Dicer-dependent and non-canonical, Dicer-independent pathways according to Dicer protein dependency. However, sRNAs processed in a Dicer-independent manner have not been reported in plant pathogenic
Externí odkaz:
https://doaj.org/article/1cf1ad380c0f436dbd39b4039a1c4322
Autor:
Dong-Gun Kim, Jae-Il Lyu, You-Jin Lim, Jung-Min Kim, Nguyen-Ngoc Hung, Seok-Hyun Eom, Sang-Hoon Kim, Jin-Baek Kim, Chang-Hyu Bae, Soon-Jae Kwon
Publikováno v:
Plants, Vol 10, Iss 6, p 1037 (2021)
Soybean seeds are consumed worldwide owing to their nutritional value and health benefits. In this study we investigated the metabolic properties of 208 soybean mutant diversity pool (MDP) lines by measuring the isoflavone and fatty acid contents of
Externí odkaz:
https://doaj.org/article/172cd9f6b04f44559e613caea29e2f56
Publikováno v:
Plants, Vol 10, Iss 1, p 129 (2021)
Melatonin (N-acetyl-5-methoxytryptamine), a well-known animal hormone, is involved in several biological processes including circadian rhythm and the regulation of abiotic stress. A systematic understanding of the circadian regulation of melatonin bi
Externí odkaz:
https://doaj.org/article/ebde11dac6db45688389abed30181627
Publikováno v:
Molecular Plant Pathology. 24:602-615
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::278eefc3dae6d6b594648e10f1623621
https://doi.org/10.1111/mpp.13326
https://doi.org/10.1111/mpp.13326
Autor:
You Jin Lim, Seok Hyun Eom
Publikováno v:
Antioxidants, Vol 11, Iss 3, p 597 (2022)
In the thermal-drying processing of astringent persimmon fruit, the tissue-specific changes in the key antioxidants have hardly been investigated, while they have been well investigated in the flesh. We report here the different patterns of the antio
Externí odkaz:
https://doaj.org/article/3cd96a231a5c4cb69bb1244fa4678aed
Autor:
Yeongjun Lee, You-Jin Lim, Tae-Kyeong Yeu, Sejin Lee, Jongdae Jung, Daegil Park, Jong-Boo Han
Publikováno v:
Journal of Institute of Control, Robotics and Systems. 28:436-443
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f42bc91fb1b88ba352f27838fb4a4824
https://doi.org/10.5302/j.icros.2022.22.0020
https://doi.org/10.5302/j.icros.2022.22.0020
Publikováno v:
Frontiers in Plant Science. 14
Red and blue artificial light sources are commonly used as photosynthetic lighting in smart farm facilities, and they can affect the metabolisms of various primary and secondary metabolites. Although the soybean plant contains major flavonoids such a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec41b6e26a517907b32710b23959fb4e
https://doi.org/10.3389/fpls.2023.1128001
https://doi.org/10.3389/fpls.2023.1128001
Publikováno v:
Molecules
Volume 28
Issue 3
Pages: 1500
Volume 28
Issue 3
Pages: 1500
The bitter taste of M. charantia fruit limits its consumption, although the health benefits are well known. The thermal drying process is considered as an alternative method to reduce the bitterness. However, processing studies have rarely investigat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c1af3c1a9f054d08ec2d645aa966afcf
Autor:
You-Jin Lim
Publikováno v:
The Korean-Japanese Economic and Management Association. 93:29-40
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::49c02686fb7fd156bf344fcb73101c8e
https://doi.org/10.46396/kjem..93.3
https://doi.org/10.46396/kjem..93.3