Zobrazeno 1 - 10
of 923
pro vyhledávání: '"You, XY"'
Autor:
You XY; Department of Chemical Engineering and Biotechnology, National Taipei University of Technology, Taipei, Taiwan., Lee PY; Department of Chemical Engineering, National Taiwan University, Taipei, Taiwan., Wang SC; Department of Chemical Engineering and Biotechnology, National Taipei University of Technology, Taipei, Taiwan., Kongvarhodom C; Department of Chemical Engineering, King Mongkut's University of Technology Thonburi, 126 Pracha-u-thit, Toong-kru, Bangkok 10140, Thailand; Department of Chemical Engineering, University of New Brunswick, Fredericton, New Brunswick E3B5A3, Canada., Saukani M; Department of Mechanical Engineering, Faculty of Engineering, Universitas Islam Kalimantan MAB, Jl. Adhyaksa No. 2, Banjarmasin 70124, Indonesia., Yougbaré S; Institut de Recherche en Sciences de la Santé (IRSS-DRCO)/Nanoro, 03 B.P 7192, Ouagadougou 03, Burkina Faso., Chen HM; Gingen Technology Co., Ltd., Rm. 7, 10F., No.189, Sec. 2, Keelung Rd., Xinyi Dist., Taipei 11054, Taiwan., Ho KC; Department of Chemical Engineering, National Taiwan University, Taipei, Taiwan. Electronic address: kcho@ntu.edu.tw., Wu YF; Department of Chemical Engineering, Ming Chi University of Technology, New Taipei City 24301, Taiwan. Electronic address: gausswu@mail.mcut.edu.tw., Lin LY; Department of Chemical Engineering and Biotechnology, National Taipei University of Technology, Taipei, Taiwan. Electronic address: lylin@ntut.edu.tw.
Publikováno v:
Journal of colloid and interface science [J Colloid Interface Sci] 2025 Jan; Vol. 677 (Pt A), pp. 502-511. Date of Electronic Publication: 2024 Aug 05.
Autor:
Wu DT; College of Traditional Chinese Medicine, Fujian University of Traditional Chinese Medicine, Fuzhou 350122, Fujian, China., Zeng JY; College of Traditional Chinese Medicine, Fujian University of Traditional Chinese Medicine, Fuzhou 350122, Fujian, China., Li SL; College of Traditional Chinese Medicine, Fujian University of Traditional Chinese Medicine, Fuzhou 350122, Fujian, China; Key Laboratory of Orthopedics & Traumatology of Traditional Chinese Medicine and Rehabilitation of Ministry of Education, Fuzhou 350122, Fujian, China; Department of Acupuncture and Moxibustion, China-Japan Friendship Hospital, Beijing 100029, China., You XY; College of Traditional Chinese Medicine, Fujian University of Traditional Chinese Medicine, Fuzhou 350122, Fujian, China., Huang XQ; College of Traditional Chinese Medicine, Fujian University of Traditional Chinese Medicine, Fuzhou 350122, Fujian, China., Zhou QY; College of Traditional Chinese Medicine, Fujian University of Traditional Chinese Medicine, Fuzhou 350122, Fujian, China; Key Laboratory of Orthopedics & Traumatology of Traditional Chinese Medicine and Rehabilitation of Ministry of Education, Fuzhou 350122, Fujian, China.
Publikováno v:
Zhongguo gu shang = China journal of orthopaedics and traumatology [Zhongguo Gu Shang] 2024 Dec 25; Vol. 37 (12), pp. 1237-40.
Autor:
Zhuo T; Tianjin Engineering Center of Urban River Eco-purification Technology, School of Environmental Science and Engineering, Tianjin University, Jinnan District, Tianjin 300350, China., Chai B; Collaborative Innovation Center for Intelligent Regulation and Comprehensive Management of Water Resources, School of Water Conservancy and Hydroelectric, Hebei University of Engineering, Handan 056038, China., You XY; Tianjin Engineering Center of Urban River Eco-purification Technology, School of Environmental Science and Engineering, Tianjin University, Jinnan District, Tianjin 300350, China. Electronic address: xyyou@tju.edu.cn.
Publikováno v:
Aquatic toxicology (Amsterdam, Netherlands) [Aquat Toxicol] 2024 Dec 16; Vol. 279, pp. 107210. Date of Electronic Publication: 2024 Dec 16.
Autor:
Zhu Y; Master Lab for Innovative Application of Nature Products, National Center of Technology Innovation for Synthetic Biology, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin, China., Zhang KX; Master Lab for Innovative Application of Nature Products, National Center of Technology Innovation for Synthetic Biology, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin, China.; Henan Engineering Research Center of Food Microbiology, College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, China., Bu QY; Master Lab for Innovative Application of Nature Products, National Center of Technology Innovation for Synthetic Biology, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin, China.; Henan Engineering Research Center of Food Microbiology, College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, China.; Haihe Laboratory of Synthetic Biology, Tianjin, China., Song SX; Master Lab for Innovative Application of Nature Products, National Center of Technology Innovation for Synthetic Biology, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin, China.; Henan Engineering Research Center of Food Microbiology, College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, China.; Haihe Laboratory of Synthetic Biology, Tianjin, China., Chen Y; Master Lab for Innovative Application of Nature Products, National Center of Technology Innovation for Synthetic Biology, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin, China., Zou H; CAS Engineering Laboratory for Nutrition, Shanghai Institute of Nutrition and Health, Chinese Academy of Sciences, Shanghai, China., You XY; Master Lab for Innovative Application of Nature Products, National Center of Technology Innovation for Synthetic Biology, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin, China.; Henan Engineering Research Center of Food Microbiology, College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, China., Zhao GP; Master Lab for Innovative Application of Nature Products, National Center of Technology Innovation for Synthetic Biology, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin, China.; CAS-Key Laboratory of Synthetic Biology, CAS Center for Excellence in Molecular Plant Sciences, Shanghai Institute of Plant Physiology and Ecology, Chinese Academy of Sciences, Shanghai, China.
Publikováno v:
Phytotherapy research : PTR [Phytother Res] 2024 Dec 11. Date of Electronic Publication: 2024 Dec 11.
Autor:
Wang H; Master Lab for Innovative Application of Nature Products, National Center of Technology Innovation for Synthetic Biology, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences (CAS), Tianjin 300308, China., You XY; Master Lab for Innovative Application of Nature Products, National Center of Technology Innovation for Synthetic Biology, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences (CAS), Tianjin 300308, China; Henan Engineering Research Center of Food Microbiology, College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471023, China. Electronic address: xiaoyanyou@haust.edu.cn., Zhao GP; Master Lab for Innovative Application of Nature Products, National Center of Technology Innovation for Synthetic Biology, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences (CAS), Tianjin 300308, China; Haihe Laboratory of Synthetic Biology, Tianjin 300308, China; CAS-Key Laboratory of Synthetic Biology, CAS Center for Excellence in Molecular Plant Sciences, Shanghai Institute of Plant Physiology and Ecology, Chinese Academy of Sciences, Shanghai 200032, China; CAS Key Laboratory of Quantitative Engineering Biology, Shenzhen Institute of Synthetic Biology, Shenzhen Institute of Advanced Technology, Chinese Academy of Sciences, Shenzhen 518055, China. Electronic address: gpzhao@sibs.ac.cn.
Publikováno v:
Science bulletin [Sci Bull (Beijing)] 2024 Dec 10. Date of Electronic Publication: 2024 Dec 10.
Autor:
Bhutto SUA; School of Environmental Science and Engineering, Tianjin University, Jinnan District, Tianjin, 300350, China., Akram M; School of Chemistry and Chemical Engineering, Nanjing University of Science and Technology, Nanjing, 210094, China., You XY; School of Environmental Science and Engineering, Tianjin University, Jinnan District, Tianjin, 300350, China. Electronic address: xyyou@tju.edu.cn.
Publikováno v:
Environmental pollution (Barking, Essex : 1987) [Environ Pollut] 2024 Dec 09; Vol. 366, pp. 125505. Date of Electronic Publication: 2024 Dec 09.
Autor:
Ma YF; Tianjin Engineering Center of Urban River Eco-purification Technology School of Environmental Science and Engineering, Tianjin University, Jinnan District, Tianjin 300350, China., You XY; Tianjin Engineering Center of Urban River Eco-purification Technology School of Environmental Science and Engineering, Tianjin University, Jinnan District, Tianjin 300350, China. Electronic address: xyyou@tju.edu.cn.
Publikováno v:
Journal of hazardous materials [J Hazard Mater] 2024 Dec 05; Vol. 480, pp. 135919. Date of Electronic Publication: 2024 Sep 20.
Autor:
Ma YF; Tianjin Engineering Center of Urban River Eco-Purification Technology, School of Environmental Science and Engineering, Tianjin University, Jinnan District, Tianjin, 300350, China., You XY; Tianjin Engineering Center of Urban River Eco-Purification Technology, School of Environmental Science and Engineering, Tianjin University, Jinnan District, Tianjin, 300350, China. xyyou@tju.edu.cn.
Publikováno v:
Environmental science and pollution research international [Environ Sci Pollut Res Int] 2023 Nov; Vol. 30 (51), pp. 111309-111324. Date of Electronic Publication: 2023 Oct 09.
Autor:
Chen Y; Master Lab for Innovative Application of Nature Products, National Center of Technology Innovation for Synthetic Biology, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin, 300308, China., Zhang KX; Henan Engineering Research Center of Food Microbiology, College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, 471023, China., Liu H; Henan Engineering Research Center of Food Microbiology, College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, 471023, China.; Haihe Laboratory of Synthetic Biology, Tianjin, 300308, People's Republic of China., Zhu Y; Master Lab for Innovative Application of Nature Products, National Center of Technology Innovation for Synthetic Biology, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin, 300308, China., Bu QY; Henan Engineering Research Center of Food Microbiology, College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, 471023, China.; Haihe Laboratory of Synthetic Biology, Tianjin, 300308, People's Republic of China., Song SX; Henan Engineering Research Center of Food Microbiology, College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, 471023, China., Li YC; Henan Engineering Research Center of Food Microbiology, College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, 471023, China., Zou H; Engineering Laboratory for Nutrition, Shanghai Institute of Nutrition and Health, Chinese Academy of Sciences, Shanghai, 200031, China. hzhou01@sinh.ac.cn., You XY; Master Lab for Innovative Application of Nature Products, National Center of Technology Innovation for Synthetic Biology, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin, 300308, China. youxy@tib.cas.cn.; Henan Engineering Research Center of Food Microbiology, College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, 471023, China. youxy@tib.cas.cn.; Haihe Laboratory of Synthetic Biology, Tianjin, 300308, People's Republic of China. youxy@tib.cas.cn., Zhao GP; Master Lab for Innovative Application of Nature Products, National Center of Technology Innovation for Synthetic Biology, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin, 300308, China. gpzhao@sibs.ac.cn.; Engineering Laboratory for Nutrition, Shanghai Institute of Nutrition and Health, Chinese Academy of Sciences, Shanghai, 200031, China. gpzhao@sibs.ac.cn.; CAS-Key Laboratory of Synthetic Biology, CAS Center for Excellence in Molecular Plant Sciences, Shanghai Institute of Plant Physiology and Ecology, Chinese Academy of Sciences, Shanghai, 200032, China. gpzhao@sibs.ac.cn.
Publikováno v:
Scientific reports [Sci Rep] 2024 Sep 10; Vol. 14 (1), pp. 21168. Date of Electronic Publication: 2024 Sep 10.
Autor:
Cheng DH; Department of Hepatobiliary and Pancreas Surgery, Sichuan Provincial People's Hospital, School of Medicine, University of Electronic Science and Technology of China, Chengdu 610072, China., Li P; Department of Hepatobiliary and Pancreas Surgery, Sichuan Provincial People's Hospital, School of Medicine, University of Electronic Science and Technology of China, Chengdu 610072, China., Yang C; Department of Hepatobiliary and Pancreas Surgery, Sichuan Provincial People's Hospital, School of Medicine, University of Electronic Science and Technology of China, Chengdu 610072, China; Clinical Immunology Translational Medicine Key Laboratory of Sichuan Province & Organ Transplantation Center, Sichuan Provincial People's Hospital, School of Medicine, University of Electronic Science and Technology of China, Chengdu 610072, China., You XY; Department of Hepatobiliary and Pancreas Surgery, Sichuan Provincial People's Hospital, School of Medicine, University of Electronic Science and Technology of China, Chengdu 610072, China., Jiang JP; Department of Hepatobiliary and Pancreas Surgery, Sichuan Provincial People's Hospital, School of Medicine, University of Electronic Science and Technology of China, Chengdu 610072, China., Zuo BY; Department of Hepatobiliary and Pancreas Surgery, Sichuan Provincial People's Hospital, School of Medicine, University of Electronic Science and Technology of China, Chengdu 610072, China., Zhang Y; Department of Hepatobiliary and Pancreas Surgery, Sichuan Provincial People's Hospital, School of Medicine, University of Electronic Science and Technology of China, Chengdu 610072, China. Electronic address: zhangyuqg@med.uestc.edu.cn.
Publikováno v:
Hepatobiliary & pancreatic diseases international : HBPD INT [Hepatobiliary Pancreat Dis Int] 2024 Sep 07. Date of Electronic Publication: 2024 Sep 07.