Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Yoto Sameshima"'
Publikováno v:
Heliyon, Vol 2, Iss 12 (2016)
Sweetpotato peptide (SPP) was prepared by enzyme digestion of sweetpotato protein from starch wastewater. Animal experiments assessed the effect of SPP on body weight, abdominal adipose tissue mass, serum lipids and adipocytokines. Body and liver wei
Externí odkaz:
https://doaj.org/article/c9e9e84af78e4310827d7a5f3b44a66c
Autor:
Yoto SAMESHIMA
Publikováno v:
Food Preservation Science. 45:95-100
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1377d1fe5c1f3e38f2a0d8bb945632dc
https://doi.org/10.5891/jafps.45.95
https://doi.org/10.5891/jafps.45.95
Autor:
Daisuke Kami, Yoto Sameshima, Katsuyoshi Mitsudome, Norimitsu Kuwazuru, Taizou Tokunaga, Keita Sugiyama
Publikováno v:
Horticultural Research (Japan). 17:337-343
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7ad66b1df84a55428ed6f661070d0c1e
https://doi.org/10.2503/hrj.17.337
https://doi.org/10.2503/hrj.17.337
Publikováno v:
Food Preservation Science. 43:17-22
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::282322441ab4ed76c8264e21da65a997
https://doi.org/10.5891/jafps.43.17
https://doi.org/10.5891/jafps.43.17
Publikováno v:
Food Preservation Science. 43:217-225
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7fc888d8d9acc1e35ee5126b59815f07
https://doi.org/10.5891/jafps.43.217
https://doi.org/10.5891/jafps.43.217
Publikováno v:
Food Preservation Science. 41:59-64
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e2aad69daa14277f72ec1673fabb595e
https://doi.org/10.5891/jafps.41.59
https://doi.org/10.5891/jafps.41.59
Publikováno v:
SC40201707100001
Heliyon, Vol 2, Iss 12 (2016)
Heliyon
Heliyon, Vol 2, Iss 12 (2016)
Heliyon
Sweetpotato peptide (SPP) was prepared by enzyme digestion of sweetpotato protein from starch wastewater. Animal experiments assessed the effect of SPP on body weight, abdominal adipose tissue mass, serum lipids and adipocytokines. Body and liver wei
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::563e0e1fad563295518e0ee44364af35
Autor:
Jun Matsumoto, Makoto Yoshimoto, Yoto Sameshima, Koji Ishiguro, Takashi Kume, Ken-ichiro Ikeda
Publikováno v:
Food Chemistry. 131:774-779
We have investigated angiotensin I-converting enzyme (ACE) inhibitory activity in an enzyme digest of sweetpotato protein, the antihypertensive effect of the digest in spontaneously hypertensive rats (SHR), and the identification of an ACE inhibitory
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c0fb9b55debfd5e6d31637161b6a3d6
https://doi.org/10.1016/j.foodchem.2011.09.038
https://doi.org/10.1016/j.foodchem.2011.09.038