Zobrazeno 1 - 10
of 64
pro vyhledávání: '"Yotaro Konishi"'
Autor:
Yotaro, KONISHI
Publikováno v:
畿央大学紀要. 17(1):1-16
キヌア（Chenopodium quinoa Willd.）は7000年前から中央アンデス地方で栽培化された擬穀物である。気温，水，塩のストレスに耐性を示す種々な品種が存在する。キヌア種子はタンパク質含量
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::5022507f44ac928b5ce3e28e559001d7
https://kio.repo.nii.ac.jp/records/58
https://kio.repo.nii.ac.jp/records/58
Autor:
Chiyoko Izumi, Natsumi Sumikura, Saori Ohta, Chihiro Miyake, Ilryung Kim, Kenko Muroya, Kazuhiro Yoshinaga, Yotaro Konishi
Publikováno v:
Bulletin of Applied Glycoscience. 9:195-199
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c606d460c589fc75cc798c974044190b
https://doi.org/10.5458/bag.9.3_195
https://doi.org/10.5458/bag.9.3_195
Publikováno v:
Bulletin of Applied Glycoscience. 6:54-62
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1eac0c01de713ac225eae584e5bfe697
https://doi.org/10.5458/bag.6.1_54
https://doi.org/10.5458/bag.6.1_54
Publikováno v:
IEICE Transactions on Information and Systems. :2168-2177
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a24f9f4519b6679154e00e7f98d2811
https://doi.org/10.1587/transinf.2015pap0029
https://doi.org/10.1587/transinf.2015pap0029
Publikováno v:
Bioscience, biotechnology, and biochemistry. 62(11)
Energy dispersive X-ray microanalysis in combination with scanning electron microscopy was used to examine the distribition of mineral nutrients in amaranth seed. It was found that P, K, and Mg were exclusively localized in embryonic tissue (cotyledo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e13b33c377e7a5a581facd1196edaed
https://pubmed.ncbi.nlm.nih.gov/27393598
https://pubmed.ncbi.nlm.nih.gov/27393598
Publikováno v:
Bioscience, biotechnology, and biochemistry. 62(1)
To examine the mechanism of starch degradation in legume cotyledons and the physiological role of α-glucosidase, mung bean seeds were germinated in the presence of Bay m 1099, an α-glucosidase inhibitor. Bay m 1099 (10 μg/ml medium), which minimiz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f71cb59fa692ac3d477ef3685996560
https://pubmed.ncbi.nlm.nih.gov/27393360
https://pubmed.ncbi.nlm.nih.gov/27393360
Publikováno v:
Journal of the Science of Food and Agriculture. 92:1222-1229
BACKGROUND: Quinoa is a good source of protein and can be used as a nutritional ingredient in food products. This study analyses how much growing region and/or seasonal climate might affect grain yield and nutritional quality of quinoa seeds. RESULTS
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c86085ff5cac9898b80c561e92578f63
https://doi.org/10.1002/jsfa.4686
https://doi.org/10.1002/jsfa.4686
Autor:
Yotaro Konishi, Toshiaki Azuma, Yasuo Tanaka, Shin-ichi Kayano, Yoko Matsumura, Hiroe Kikuzaki
Publikováno v:
Food Chemistry. 125:471-475
The dichloromethane extract and ethyl acetate soluble fraction of Kaempferia parviflora showed antimutagenicity and α-glucosidase inhibitory activity. 7-Methoxyflavones were the major constituents of both extracts and demonstrated antimutagenic acti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d41fc1eccb688d70b77c0d36341d46c
https://doi.org/10.1016/j.foodchem.2010.09.033
https://doi.org/10.1016/j.foodchem.2010.09.033
Autor:
Chikage Kikuta, Masako Kawanishi-Asaoka, Naomichi Tanaka, Keiko Iwaki, Yuki Yamagiwa, Aya Shimokuri, Yotaro Konishi, Yoshimi Sugimoto
Publikováno v:
Journal of Applied Glycoscience. 58:139-146
Potato cultivars originating from the Andes region of South America, France, Japan and North America are becoming increasingly popular with consumers in Japan. The objective of this study was to investigate the physicochemical and structural properti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aa896646e902744f095b2cbb148e8b99
https://doi.org/10.5458/jag.jag.jag-2011_004
https://doi.org/10.5458/jag.jag.jag-2011_004
Autor:
Yotaro Konishi, Shuzo Fujita, Mitsuko Tanaka, Yoshimi Sugimoto, Keiko Iwaki, Chikage Kikuta, Yukako Ono, Masako Kawanishi-Asaoka
Publikováno v:
Journal of Applied Glycoscience. 59:21-30
Physicochemical and structural properties of starch isolated from tuberous roots of apios (Apios americana Medikus) were examined and these features were compared with those from arrowroot starch, potato starch and normal maize starch. The results ob
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a5d6ec8d5bc515d7b37577f4be67f62
https://doi.org/10.5458/jag.jag.jag-2011_011
https://doi.org/10.5458/jag.jag.jag-2011_011