Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Yosuke Nambu"'
Publikováno v:
Metabolites, Vol 12, Iss 1, p 30 (2022)
Tempe is a fermented soybean food that is globally renowned for its high protein content. Methods of preparing tempe vary worldwide, and include soaking in vinegar before fermentation. This study aimed to determine the effects of soaking in vinegar b
Externí odkaz:
https://doaj.org/article/5ff0c543da814f0fa316a4bb4e269962
Publikováno v:
AEROSPACE TECHNOLOGY JAPAN, THE JAPAN SOCIETY FOR AERONAUTICAL AND SPACE SCIENCES. 21:31-39
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::333e1e04421d4f365e12d71ce92da35a
https://doi.org/10.2322/astj.21.31
https://doi.org/10.2322/astj.21.31
Publikováno v:
The Proceedings of Conference of Kansai Branch. :12-23
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c33eacc44f9f03a52d21d8945c6ae54
https://doi.org/10.1299/jsmekansai.2012.87._12-23_
https://doi.org/10.1299/jsmekansai.2012.87._12-23_
Publikováno v:
The Proceedings of Conference of Kansai Branch. :711
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::473f597c380440a2a635f67562c0d04c
https://doi.org/10.1299/jsmekansai.2018.93.711
https://doi.org/10.1299/jsmekansai.2018.93.711