Effect of applying Lactiplantibacillus plantarum subsp. plantarum N793 to the scalps of men and women with thinning hair: a randomized, double-blind, placebo-controlled, parallel-group study.

Autor: Ayaka MORI-ICHIOKA, Yosuke SUNADA, Takashi KOIKEDA, Hideo MATSUDA, Shinji MATSUO

Publikováno v: Bioscience of Microbiota, Food & Health; 2024, Vol. 43 Issue 3, p192-203, 12p

Oral administration of the probiotic bacterium Lactobacillus acidophilus strain L-55 modulates the immunological parameters of the laying hen inoculated with a Newcastle disease virus-based live attenuated vaccine.

Autor: Dung Thi HO, Toshimitsu HATABU, Yosuke SUNADA, Yasuhiro KONDO

Publikováno v: Bioscience of Microbiota, Food & Health; 2020, Vol. 39 Issue 3, p117-122, 6p

[Clinical effects of Lactobacillus acidophilus strain L-55-contained yogurt on symptoms of Japanese cedar pollen allergy]

Autor: Goro, Kimura, Hirofumi, Akagi, Chiharu, Okada, Atsushi, Hirano, Yoshimi, Amano, Etsuko, Ohmura, Yoshito, Nakashige, Yosuke, Sunada, Yusuke, Fujii, Syoji, Nakamura, Ryo, Soda, Kiyoshi, Takahashi

Publikováno v: Arerugi = [Allergy]. 61(5)

It has been reported that oral administration of Lactobacillus acidophilus strain L-55 (L-55) suppressed nasal symptom and antigen-specific IgE induced by antigen challenge in mice. We investigated clinical effects of L-55-contained yogurt on symptom

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::eb3cee9cd799e5d044ee97c8aa4d2c31
https://pubmed.ncbi.nlm.nih.gov/22705785

Nissin Foods Holdings Co. Ltd. Reports Findings in Lactococcus lactis (Effects of food containing Lactococcus lactis strain T21 on the improvement of skin condition: a randomized, double-blind, placebo-controlled, parallel-group study).

Publikováno v: Food Weekly News; 10/17/2024, p138-138, 1p

Effect of applying Lactiplantibacillus plantarum subsp. plantarum N793 to the scalps of men and women with thinning hair: a randomized, double-blind, placebo-controlled, parallel-group study.

Autor: Mori-Ichioka A; Global Innovation Center, Nissin Foods Holdings Co., Ltd., 2100 Tobukimachi, Hachioji-shi, Tokyo 192-0001, Japan., Sunada Y; Global Innovation Center, Nissin Foods Holdings Co., Ltd., 2100 Tobukimachi, Hachioji-shi, Tokyo 192-0001, Japan., Koikeda T; Shiba Palace Clinic, 1-9-10 Hamamatsucho, Minato-ku, Tokyo 105-0013, Japan., Matsuda H; Graduate School of Information Science and Technology, Osaka University, 1-5 Yamadaoka, Suita-shi, Osaka 565-0871, Japan., Matsuo S; Global Innovation Center, Nissin Foods Holdings Co., Ltd., 2100 Tobukimachi, Hachioji-shi, Tokyo 192-0001, Japan.

Publikováno v: Bioscience of microbiota, food and health [Biosci Microbiota Food Health] 2024; Vol. 43 (3), pp. 192-203. Date of Electronic Publication: 2024 Feb 15.