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Autor:
Yossri Grojja, Hafedh Hajlaoui, Simon Vlad Luca, Jouda Abidi, Krystyna Skalicka-Woźniak, Sami Zouari, Mohamed Bouaziz
Publikováno v:
Molecules, Vol 28, Iss 17, p 6346 (2023)
Peppers are among the spices possessing a wide plethora of biological properties due to their excellent supply of health-related metabolites. Capsicum annuum L. (Solanaceae) is cultivated throughout Tunisia, and there is a shortage of information on
Externí odkaz:
https://doaj.org/article/a41e55574e1248bf812f21b410137420
