Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Yossi Yaniv"'
Autor:
Hagar Pardo, Abiola Owoyemi, Livnat Goldenberg, Yossi Yaniv, Ofir Benjamin, Adi Doron-Faigenboim, Ron Porat, Nir Carmi
Publikováno v:
Horticulturae, Vol 9, Iss 4, p 420 (2023)
‘Aliza’ is a new pomelo × mandarin hybrid (Citrus maxima, cv. Red Chandler × Citrus reticulata, cv. Ora) developed by the Israeli citrus breeding program at the Volcani Institute. Here, we aimed to characterize the quality and flavor of ‘Aliz
Externí odkaz:
https://doaj.org/article/bba41620787d4e2b8541d89b0e009985
Autor:
Nitsan Lugassi, Gilor Kelly, Tal Arad, Chagai Farkash, Yossi Yaniv, Yelena Yeselson, Arthur A. Schaffer, Eran Raveh, David Granot, Nir Carmi
Publikováno v:
Frontiers in Plant Science, Vol 11 (2020)
The temporal formation and spatial distribution of stomata on the surface of citrus floral organs and, specifically, on the ovule from which the fruit develops, were analyzed using citrus plants that express green fluorescent protein (GFP) under the
Externí odkaz:
https://doaj.org/article/89ffa905ad684f9b849386cace894487
Publikováno v:
Food Science & Nutrition. 10:1320-1328
Mandarins have a delicate flavor and are easy to peel and easy to consume. However, they are relatively perishable and suffer from flavor deterioration after harvest. The goal of the current study was to examine the effects of commercial packinghouse
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::36d395e0f56a7e44e1ad1fcbbbcac67d
https://doi.org/10.1002/fsn3.2778
https://doi.org/10.1002/fsn3.2778
Autor:
Carmi, Hagar Pardo, Abiola Owoyemi, Livnat Goldenberg, Yossi Yaniv, Ofir Benjamin, Adi Doron-Faigenboim, Ron Porat, Nir
Publikováno v:
Horticulturae; Volume 9; Issue 4; Pages: 420
‘Aliza’ is a new pomelo × mandarin hybrid (Citrus maxima, cv. Red Chandler × Citrus reticulata, cv. Ora) developed by the Israeli citrus breeding program at the Volcani Institute. Here, we aimed to characterize the quality and flavor of ‘Aliz
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::3bc115a3c1df1f4f0ada0a61012f3100
Autor:
Yossi Yaniv, Tal Isaacson, Matat Zohar, Nir Carmi, Livnat Goldenberg, Adi Doron-Faigenboim, Ron Porat, Lina Kirshinbaum
Publikováno v:
Journal of Agricultural and Food Chemistry. 67:4800-4807
To identify factors governing peel-color development in mandarins, we examined carotenoid content and composition and the expression of carotenoid-related genes during four stages of ripening (i.e., green, breaker, yellow, and orange) in two varietie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::518c5c93e34c264ef921d45b05894470
https://doi.org/10.1021/acs.jafc.9b00669
https://doi.org/10.1021/acs.jafc.9b00669
Autor:
O. Benjamin, Nir Carmi, Abiola Owoyemi, Ron Porat, Adi Doron-Faigenboim, Yossi Yaniv, Hagar Pardo, Livnat Goldenberg
Publikováno v:
Journal of Food Science and Nutrition Research.
The sensory qualities of the juice of 'Aliza', a new pomelo × mandarin hybrid developed by the Israeli citrus breeding program, ARO, The Volcani Center, were analyzed and compared with orange and red grapefruit juices, whom are the most consumed cit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::df16df8fc9e7352d1a33b0a0bd908150
https://doi.org/10.26502/jfsnr.2642-11000058
https://doi.org/10.26502/jfsnr.2642-11000058
Publikováno v:
Journal of the Science of Food and Agriculture. 98:18-26
During the last decade, there has been a continuous rise in consumption and global marketing of fresh, easy-to-peel mandarins, with current annual production of nearly 29 million tons. Nevertheless, most of the existing knowledge on quality traits of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ce00e2347fecbf2e8a155b7925ed9516
https://doi.org/10.1002/jsfa.8495
https://doi.org/10.1002/jsfa.8495
Autor:
Tal Arad, David Granot, Eran Raveh, Yelena Yeselson, Chagai Farkash, Yossi Yaniv, Nir Carmi, Arthur A. Schaffer, Nitsan Lugassi, Gilor Kelly
Publikováno v:
Frontiers in Plant Science
Frontiers in Plant Science, Vol 11 (2020)
Frontiers in Plant Science, Vol 11 (2020)
The temporal formation and spatial distribution of stomata on the surface of citrus floral organs and, specifically, on the ovule from which the fruit develops, were analyzed using citrus plants that express green fluorescent protein (GFP) under the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e5c3e24f79f9fb1643815505f446acba
https://pubmed.ncbi.nlm.nih.gov/32211009
https://pubmed.ncbi.nlm.nih.gov/32211009
Publikováno v:
Postharvest Biology and Technology. 120:167-179
Mandarins tend to develop off-flavors during storage, and this is attributed to induction of ethanol fermentation metabolism and accumulation of ethanol and its by-products. In order to elucidate the biochemical factors contributing to off-flavor for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f7ad74509bd9a3a1b2316ce3708a63e1
https://doi.org/10.1016/j.postharvbio.2016.06.009
https://doi.org/10.1016/j.postharvbio.2016.06.009
Autor:
Amnon Schwartz, Hanita Zemach, Iris Biton, Yishai Netzer, Yossi Yaniv, Aaron Fait, Giora Ben-Ari, Einat Gerzon
Publikováno v:
American Journal of Enology and Viticulture. 66:340-347
Isohydric plants maintain constant water potential through rapid stomatal closure, whereas anisohydric plants only close their stomata at very low water potentials. However, distinctions between isohydric and anisohydric behaviors among different cul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::95f266f417b953acd091bbccdc8b2a4e
https://doi.org/10.5344/ajev.2015.14090
https://doi.org/10.5344/ajev.2015.14090