Zobrazeno 1 - 10
of 575
pro vyhledávání: '"Yosri N"'
Autor:
Yosri N; Research Institute of Medicinal and Aromatic Plants (RIMAP), Beni-Suef University, Beni-Suef, Egypt.; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China., Kamal N; Institute of Systems Biology, Universiti Kebangsaan Malaysia, Bangi, Selangor, Malaysia., Mediani A; Institute of Systems Biology, Universiti Kebangsaan Malaysia, Bangi, Selangor, Malaysia., AbouZid S; Research Institute of Medicinal and Aromatic Plants (RIMAP), Beni-Suef University, Beni-Suef, Egypt., Swillam A; Research Institute of Medicinal and Aromatic Plants (RIMAP), Beni-Suef University, Beni-Suef, Egypt.; Faculty of Pharmacy, Menoufia University, Shebin El-Koom, Egypt., Swilam M; Research Institute of Medicinal and Aromatic Plants (RIMAP), Beni-Suef University, Beni-Suef, Egypt.; Faculty of Pharmacy, Menoufia University, Shebin El-Koom, Egypt., Ayyat AM; Research Institute of Medicinal and Aromatic Plants (RIMAP), Beni-Suef University, Beni-Suef, Egypt.; Faculty of Agriculture, Beni-Suef University, Beni-Suef, Egypt., Jantan I; Institute of Systems Biology, Universiti Kebangsaan Malaysia, Bangi, Selangor, Malaysia.; Faculty of Pharmacy, Universitas Sumatera Utara, Medan, Indonesia.
Publikováno v:
Planta medica [Planta Med] 2024 Oct 10. Date of Electronic Publication: 2024 Oct 10.
Autor:
Ashiagbor K; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, China., Jayan H; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, China., Yosri N; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, China., Amaglo NK; Department of Horticulture, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana., Zou X; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, China; China Light Industry Key Laboratory of Food Intelligent Detection & Processing, Jiangsu University, Zhenjiang, 212013, China., Guo Z; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, China; China Light Industry Key Laboratory of Food Intelligent Detection & Processing, Jiangsu University, Zhenjiang, 212013, China. Electronic address: guozhiming@ujs.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Sep 23; Vol. 463 (Pt 3), pp. 141394. Date of Electronic Publication: 2024 Sep 23.
Autor:
Yosri N; Research Institute of Medicinal and Aromatic Plants (RIMAP), Beni-Suef University, Beni-Suef, Egypt.; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China., Kamal N; Institute of Systems Biology, Universiti Kebangsaan Malaysia, Bangi, Selangor, Malaysia., Mediani A; Institute of Systems Biology, Universiti Kebangsaan Malaysia, Bangi, Selangor, Malaysia., AbouZid S; Research Institute of Medicinal and Aromatic Plants (RIMAP), Beni-Suef University, Beni-Suef, Egypt., Swillam A; Research Institute of Medicinal and Aromatic Plants (RIMAP), Beni-Suef University, Beni-Suef, Egypt.; Faculty of Pharmacy, Menoufia University, Shebin El-Koom, Egypt., Swilam M; Research Institute of Medicinal and Aromatic Plants (RIMAP), Beni-Suef University, Beni-Suef, Egypt.; Faculty of Pharmacy, Menoufia University, Shebin El-Koom, Egypt., Ayyat AM; Research Institute of Medicinal and Aromatic Plants (RIMAP), Beni-Suef University, Beni-Suef, Egypt.; Faculty of Agriculture, Beni-Suef University, Beni-Suef, Egypt., Jantan I; Institute of Systems Biology, Universiti Kebangsaan Malaysia, Bangi, Selangor, Malaysia.; Faculty of Pharmacy, Universitas Sumatera Utara, Medan, Indonesia.
Publikováno v:
Planta medica [Planta Med] 2024 Sep 23. Date of Electronic Publication: 2024 Sep 23.
Autor:
Yosri N; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China; Chemistry Department of Medicinal and Aromatic Plants, Research Institute of Medicinal and Aromatic Plants (RIMAP), Beni-Suef University, Beni-Suef 62514, Egypt. Electronic address: Nermeen.yosri@rimp.bsu.edu.eg., Khalifa SAM; Psychiatry and Psychology Department, Capio Saint Göran's Hospital, Sankt Göransplan 1, 112 19 Stockholm, Sweden. Electronic address: shaden.khalifa@regionstockholm.se., Attia NF; Gas Analysis and Fire Safety Laboratory, Chemistry Division, National Institute of Standards, 136, Giza 12211, Egypt., Du M; School of Food Science and Technology, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China. Electronic address: duming@dlpu.edu.cn., Yin L; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China., Abolibda TZ; Department of Chemistry, Faculty of Science, Islamic University of Madinah, Madinah 42351, Saudi Arabia. Electronic address: t.z.a@iu.edu.sa., Zhai K; School of Biological and Food Engineering, Engineering Research Center for Development and High Value Utilization of Genuine Medicinal Materials in North Anhui Province, Suzhou University, Suzhou, Anhui 234000, China., Guo Z; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China. Electronic address: guozhiming@ujs.edu.cn., El-Seedi HR; Department of Chemistry, Faculty of Science, Islamic University of Madinah, Madinah 42351, Saudi Arabia; Department of Chemistry, Faculty of Science, Menoufia University, Shebin El-Kom 31100107, Egypt; International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang 212013, China. Electronic address: hesham.elseedi@fkog.uu.se.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Aug; Vol. 274 (Pt 1), pp. 133249. Date of Electronic Publication: 2024 Jun 19.
Autor:
Zhang Z; China Light Industry Key Laboratory of Food Intelligent Detection & Processing, School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China., Zhang Y; China Light Industry Key Laboratory of Food Intelligent Detection & Processing, School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China; International Joint Research Laboratory of Intelligent Agriculture and Agri-products Processing of Jiangsu Province, Jiangsu University, Zhenjiang 212013, China., Jayan H; China Light Industry Key Laboratory of Food Intelligent Detection & Processing, School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China., Gao S; China Light Industry Key Laboratory of Food Intelligent Detection & Processing, School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China., Zhou R; China Light Industry Key Laboratory of Food Intelligent Detection & Processing, School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China., Yosri N; China Light Industry Key Laboratory of Food Intelligent Detection & Processing, School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China; Chemistry Department of Medicinal and Aromatic Plants, Research Institute of Medicinal and Aromatic Plants (RIMAP), Beni-Suef University, Beni-Suef 62514, Egypt., Zou X; China Light Industry Key Laboratory of Food Intelligent Detection & Processing, School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China., Guo Z; China Light Industry Key Laboratory of Food Intelligent Detection & Processing, School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China; International Joint Research Laboratory of Intelligent Agriculture and Agri-products Processing of Jiangsu Province, Jiangsu University, Zhenjiang 212013, China. Electronic address: guozhiming@ujs.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Aug 01; Vol. 448, pp. 139051. Date of Electronic Publication: 2024 Mar 19.
Autor:
Elebishehy A; Department of Chemistry, Faculty of Science, Menoufia University, Shebin El-Kom 31100107, Egypt., Ahmed MM; Department of Biochemistry and Chemistry of Nutrition, Faculty of Veterinary Medicine, University of Sadat City, Sadat City 32897, Menoufia, Egypt. Electronic address: mohamed.mohamed@vet.usc.edu.eg., Aldahmash B; Zoology Department, College of Science, King Saud University, Riyadh, Saudi Arabia., Mohamed MA; Pathology Department, Faculty of Veterinary Medicine, Menoufia University, Shebeen El-kom 32511, Egypt., Shetaia AA; Department of Chemistry, Faculty of Science, Menoufia University, Shebin El-Kom 31100107, Egypt., Khalifa SAM; International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang 212013, China; Psychiatry and Neurology Department, Capio Saint Göran's Hospital, Sankt Göransplan 1, 112 19 Stockholm, Sweden., Eldaim MAA; Department of Biochemistry and Chemistry of Nutrition, Faculty of Veterinary Medicine, Menoufia University, Shebeen Elkom, Menoufia, Egypt., El-Seedi HR; Department of Chemistry, Faculty of Science, Islamic University of Madinah, Madinah 42351, Saudi Arabia. Electronic address: hesham@kth.se., Yosri N; Chemistry Department of Medicinal and Aromatic plants, Research Institute of Medicinal and Aro-matic plants (RIMAP), Beni-Suef University, Beni-Suef 62514, Egypt; China Light Industry Key Laboratory of Food Intelligent Detection & Processing, School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
Publikováno v:
Fitoterapia [Fitoterapia] 2024 Jun; Vol. 175, pp. 105897. Date of Electronic Publication: 2024 Mar 11.
Autor:
El-Seedi HR; International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang, 212013, China.; Department of Chemistry, Faculty of Science, Menoufia University, 32512, Shebin El-Kom, Egypt.; International Joint Research Laboratory of Intelligent Agriculture and Agri-Products Processing, Jiangsu Education Department, Jiangsu University, Nanjing, 210024, China., Ibrahim HMS; Department of Chemistry, Faculty of Science, Menoufia University, 32512, Shebin El-Kom, Egypt., Yosri N; Chemistry of Natural Products, Research Institute of Medicinal and Aromatic Plants (RIMAP), Beni-Suef University, Beni-Suef, 62514, Egypt., Ibrahim MAA; Computational Chemistry Laboratory, Chemistry Department, Faculty of Science, Minia University, Minia, 61519, Egypt., Hegazy MF; Department of Pharmaceutical Biology, Institute of Pharmacy and Biochemistry, Johannes Gutenberg University, Staudingerweg 5, Mainz, 55128, Germany.; 7Chemistry of Medicinal Plants Department, National Research Centre, 33 El-Bohouth St., Dokki, Giza, 12622, Egypt., Setzer WN; Department of Chemistry, University of Alabama in Huntsville, Huntsville, 35899, AL, USA.; Aromatic Plant Research Center, 230 N 1200 E, Suite 100, Lehi, 84043, UT, USA., Guo Z; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, China., Zou X; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, China., Refaey MS; Department of Pharmacognosy, Faculty of Pharmacy, University of Sadat City, Menoufia 32897, Egypt., Salem SE; Clinical Department, Faculty of Pharmacy, Cairo University, Cairo, Egypt., Musharraf SG; H.E.J. Research Institute of Chemistry, International Center for Chemical and Biological Sciences, University of Karachi, Karachi, 75270, Pakistan., Saeed A; Chemistry Department, Quaid-i-Azam University, Islamabad, 45320, Pakistan., Salem SE; Faculty of Pharmacy, The British University in Egypt, El Sherouk, Cairo, Egypt., Xu B; Food Science and Technology Program, BNU-HKBU United International College, Zhuhai, 519087, China., Zhao C; College of Marine Sciences, Fujian Agriculture and Forestry University, Fuzhou 350002, China., Khalifa SAM; Department of Molecular Biosciences, The Wenner-Gren Institute, Stockholm University, Stockholm, SE 106 91, Sweden.
Publikováno v:
Current medicinal chemistry [Curr Med Chem] 2024; Vol. 31 (1), pp. 62-101.
Akademický článek
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Autor:
El-Seedi HR; International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang 212013, China.; International Joint Research Laboratory of Intelligent Agriculture and Agri-Products Processing, Jiangsu University, Jiangsu Education Department, Nanjing 210024, China.; Department of Chemistry, Faculty of Science, Islamic University of Madinah, Madinah 42351, Saudi Arabia.; Department of Chemistry, Faculty of Science, Menoufia University, Shebin El-Kom 32512, Egypt., El-Mallah MF; Department of Chemistry, Faculty of Science, Menoufia University, Shebin El-Kom 32512, Egypt., Yosri N; Chemistry Department of Medicinal and Aromatic Plants, Research Institute of Medicinal and Aromatic Plants (RIMAP), Beni-Suef University, Beni-Suef 62514, Egypt.; China Light Industry Key Laboratory of Food Intelligent Detection & Processing, School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China., Alajlani M; Faculty of Pharmacy, Al-Sham Private University, Damascus 0100, Syria., Zhao C; College of Marine Sciences, Fujian Agriculture and Forestry University, Fuzhou 350002, China., Mehmood MA; Bioenergy Research Center, Department of Bioinformatics and Biotechnology, Government College University Faisalabad, Faisalabad 38000, Pakistan., Du M; School of Food Science and Technology, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, China., Ullah H; Department of Pharmacy, University of Napoli Federico II, Via D. Montesano 49, 80131 Naples, Italy., Daglia M; International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang 212013, China.; Department of Pharmacy, University of Napoli Federico II, Via D. Montesano 49, 80131 Naples, Italy., Guo Z; China Light Industry Key Laboratory of Food Intelligent Detection & Processing, School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China., Khalifa SAM; International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang 212013, China.; Psychiatry and Psychology Department, Capio Saint Göran's Hospital, Sankt Göransplan 1, 112 19 Stockholm, Sweden., Shou Q; Second Clinical Medical College, Jinhua Academy, Zhejiang Chinese Medical University, Hangzhou 310053, China.
Publikováno v:
Marine drugs [Mar Drugs] 2023 Aug 03; Vol. 21 (8). Date of Electronic Publication: 2023 Aug 03.
Autor:
Fayed MAA; Department of Pharmacognosy, Faculty of Pharmacy, University of Sadat City, Sadat City, 32897, Egypt. marwa.fayed@fop.usc.edu.eg., Bakr RO; Department of Pharmacognosy, Faculty of Pharmacy, October University for Modern Sciences and Arts (MSA), Giza, Egypt., Yosri N; Chemistry Department of Medicinal and Aromatic Plants, Research Institute of Medicinal and Aromatic Plants (RIMAP), Beni-Suef University, Beni-Suef, 62514, Egypt., Khalifa SAM; Department of Molecular Biosciences, The Wenner-Gren Institute, Stockholm University, S-106 91, Stockholm, Sweden., El-Seedi HR; International Joint Research Laboratory of Intelligent Agriculture and Agri-Products Processing, Jiangsu Education Department, Jiangsu University, Nanjing, 210024, China.; Pharmacognosy Group, Department of Pharmaceutical Biosciences, Uppsala University, Biomedical Centre, P.O. Box 591, 751 24, Uppsala, SE, Sweden.; International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang, 212013, China.; Department of Chemistry, Faculty of Science, Menoufia University, Shebin El-Koom, 32512, Egypt., Hamdan DI; Department of Pharmacognosy and Natural Products, Faculty of Pharmacy, Menoufia University, Shebin El-Koom, 32511, Egypt., Refaey MS; Department of Pharmacognosy, Faculty of Pharmacy, University of Sadat City, Sadat City, 32897, Egypt.
Publikováno v:
BMC complementary medicine and therapies [BMC Complement Med Ther] 2023 May 24; Vol. 23 (1), pp. 169. Date of Electronic Publication: 2023 May 24.