Výsledky vyhledávání - "Yosra Gharbi"

Inhibitory Effect of Lactobacillus plantarum FL75 and Leuconostoc mesenteroides FL14 against Foodborne Pathogens in Artificially Contaminated Fermented Tomato Juices

Autor: Abdellatif Boudabous, Imene Fhoula, Hadda-Imene Ouzari, Afef Najjari, Helena Albano, Paula Teixeira, Aisse Bah, Yosra Gharbi, Joana Barbosa

Publikováno v: BioMed Research International, Vol 2019 (2019)
BioMed Research International
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

Tomatoes and tomato based-foods contain beneficial microorganisms and various organic acids that have important nutritional values for human. The objective of this study was to access the physiochemical properties of fermented tomatoes juices and to

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::66cfc8568d5d03cb4556896a881d6cc2
https://doi.org/10.1155/2019/6937837

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Microbial community dynamic in tomato fruit during spontaneous fermentation and biotechnological characterization of indigenous lactic acid bacteria

Autor: Aisse Bah, Imene Fhoula, Hadda Ouzari, Afef Najjari, Yosra Gharbi, Abdellatif Boudabous, Raoudha Ferjani

Publikováno v: Annals of Microbiology. 69:41-49

The present work aimed to study the microbial dynamics in tomato fruits under spontaneous fermentation process and the biotechnological properties of lactic acid bacteria (LAB) for future starter culture formulation. The isolation of native microbial

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f4019682722d722e1e413eba9c621253
https://doi.org/10.1007/s13213-018-1385-4

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In-vitro characterization of potentially probiotic Lactobacillus strains isolated from human microbiota: interaction with pathogenic bacteria and the enteric cell line HT29

Autor: Najjari Afef, Miguel Gueimonde, Yosra Gharbi, Imene Fhoula, Patricia Ruas-Madiedo, Abdellatif Boudabous, Hadda-Imene Ouzari

Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
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Among the various tests commonly used for selecting probiotic microorganisms, the tolerance to gastrointestinal transit conditions remains being commonly used to evaluate the probiotic potential of the strains. Besides, the adhesion to epithelial cel

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b5cb3116ec6c175856ca947ffb5f601
http://hdl.handle.net/10261/182756