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pro vyhledávání: '"Yosihiro Isoda"'
Autor:
Chikako Ishikawa, Tomio Narisawa, Kazunaga Yazawa, Yosihiro Isoda, Yoko Fukaura, Yukio Nishizawa
Publikováno v:
Cancer. 73:2069-2075
Background Epidemiologic and experimental studies suggest that dietary fish oil and vegetable oil high in omega-3 polyunsaturated fatty acids (PUFAs) suppress the risk of colon cancer. The optimal amount to prevent colon carcinogenesis with perilla o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::34116391f2c61f8bd6fc1a024fb7954e
https://doi.org/10.1002/1097-0142(19940415)73:8<2069::aid-cncr2820730810>3.0.co
https://doi.org/10.1002/1097-0142(19940415)73:8<2069::aid-cncr2820730810>3.0.co
