Výsledky vyhledávání - "Yoshyyuki Tsutsui"

Breeding of a Sake yeast which produces a red pigment, excretes a killer toxin, and form no froth head in the fermenting mash

Autor: Yoshyyuki Tsutsui, Seitaro Doi, Yukitomi Sato, Kazuyuki Sato, Hiroshi Satomi, Kozo Ouchi

Publikováno v: JOURNAL OF THE SOCIETY OF BREWING,JAPAN. 82:285-288

赤色色素生産性清酒酵母 (3038株) を用いて桃色にごり酒を造る際に, (1) 野生酵母の汚染をうけやすい, (2) 細胞が気泡に吸着し, 消えにくい泡が立つため殺菌性や作業性が悪い, (3) 細胞が気

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::34d8ddbf1a95d5906329da72b47909b6
https://doi.org/10.6013/jbrewsocjapan1915.82.285

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