Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Yoshiyuki OSHIMA"'
Autor:
Yoshiyuki Oshima, Yoshiki Yamaguchi, Ryohei Tsugami, Toshihito Fujiwara, Tatsuya Fukui, Satoshi Narikawa
Publikováno v:
IEEE Access, Vol 12, Pp 164063-164080 (2024)
In recent years, advancements in telecommunication technology have led to the proliferation of high-speed, large-capacity, low-latency communication. The COVID-19 pandemic has also accelerated the adoption of remote work globally, making real-time re
Externí odkaz:
https://doaj.org/article/ffc7b1112156460e855e86d5b336743c
Publikováno v:
IEEJ Transactions on Electronics, Information and Systems. 143:383-389
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f577e09d2110742661d2ef26441dbeb6
https://doi.org/10.1541/ieejeiss.143.383
https://doi.org/10.1541/ieejeiss.143.383
Publikováno v:
Transactions of Japan Society of Kansei Engineering. 22:51-55
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::11ace43205bc21cff426def67b6c7bc9
https://doi.org/10.5057/jjske.tjske-d-22-00034
https://doi.org/10.5057/jjske.tjske-d-22-00034
Autor:
Eiichi Matsuhashi, Yoshiyuki Oshima
We introduce the new class of continua; $D^{**}$-$continua$. The classes of Wilder continua and $D^{*}$-continua are strictly contained in the class of $D^{**}$-continua. Also, the class of $D$-continua is bigger than the class of $D^{**}$-continua.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a5773814845e6472198e008effca40a
http://arxiv.org/abs/2205.14502
http://arxiv.org/abs/2205.14502
Publikováno v:
Topology and its Applications. 311:107961
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7125c84002a9e10e741ff5951df1d91c
https://doi.org/10.1016/j.topol.2021.107961
https://doi.org/10.1016/j.topol.2021.107961
Publikováno v:
INFRASTRUCTURE PLANNING REVIEW. 25:741-746
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::afe48122ef710c8d6bfc5f0d12a6ea72
https://doi.org/10.2208/journalip.25.741
https://doi.org/10.2208/journalip.25.741
Autor:
Hiroshi Ase, Shingo Marumo, Masahiro Natsume, Akira Honda, Yoshiyuki Oshima, Satoru Kondo, Fumihiro Tanaka
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 59:1766-1768
Four pamamyciu-607-degraded products—desdimethylaminopamamycin-607, a macrodiolide ring-opened compound, and two constitutent hydroxy acids—were prepared, and their aerial mycelium-inducing activity was measured. The hydroxy acid L part with a di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::31ec8927d50e7d0dac8eac5816b85856
https://doi.org/10.1271/bbb.59.1766
https://doi.org/10.1271/bbb.59.1766
Publikováno v:
The Proceedings of the Annual Convention of the Japanese Psychological Association. 74:1AM088-1AM088
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6bb8148f9bee01cc8aa1ad91a3e5e941
https://doi.org/10.4992/pacjpa.74.0_1am088
https://doi.org/10.4992/pacjpa.74.0_1am088
Publikováno v:
NIPPON SHOKUHIN KOGYO GAKKAISHI. 32:804-807
粉末香辛料中の易揮発状態にある精油を定量する方法を,黒胡椒を試料として検討した。易揮発状態の精油の分離,抽出は,粉末試料を流動パラフィン中で攪拌抽出した。その後流動パラフ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e93dc7af2ddfe062141fe628347be90f
https://doi.org/10.3136/nskkk1962.32.11_804
https://doi.org/10.3136/nskkk1962.32.11_804
Publikováno v:
NIPPON SHOKUHIN KOGYO GAKKAISHI. 29:631-634
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ea54ab9c5db7995f84f6457c08e57a62
https://doi.org/10.3136/nskkk1962.29.10_631
https://doi.org/10.3136/nskkk1962.29.10_631