Zobrazeno 1 - 10
of 45
pro vyhledávání: '"Yoshiyuki Kanagawa"'
Autor:
Shinya Matsumoto, Yoshiyuki Kanagawa, Kiwamu Nagoshi, Takemi Akahane, Tomoaki Imamura, Manabu Akahane
Publikováno v:
Interactive Journal of Medical Research, Vol 12, p e43936 (2023)
BackgroundIn Japan, incidents of falsified expiration dates on popular cookie brands and health hazards associated with frozen Chinese dumplings have raised food safety awareness. To prevent the intentional contamination of food by foreign substances
Externí odkaz:
https://doaj.org/article/8fad23b7f2fd46258a10205ae5d30996
Autor:
Manabu Akahane, Yoshiyuki Kanagawa, Yoshihisa Takahata, Yasuhiro Nakanishi, Takemi Akahane, Tomoaki Imamura
Publikováno v:
JMIR Formative Research, Vol 7, p e44150 (2023)
BackgroundVarious stages of the food chain, from production to processing to distribution, can impact food safety. The concept of “food defense” has emerged as a countermeasure against intentional contamination of food with foreign substances. Al
Externí odkaz:
https://doaj.org/article/0a4346a6e06247b385029799c4b846b6
Publikováno v:
Epub 2022 May 27
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::e3e7f5b38be85669812195142e8c6eb7
http://id.nii.ac.jp/1742/00004730/
http://id.nii.ac.jp/1742/00004730/
Autor:
Yoshio Hirota, Yoshiyuki Kanagawa, Satoko Ohfuji, Kaoru Mizoguchi, Wakaba Fukushima, Kenji Miyazaki, Yasutoshi Yuguchi, Munehisa Fukusumi, Kazunori Oishi, Tamano Matsui
Publikováno v:
Japanese journal of infectious diseases. 73(4)
Station staff may be at high risk for influenza due to high frequency contact with other people. We examined the risk of influenza by occupational group in a railway company. A retrospective observational study was conducted among employees at a bran
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::651cd2ab8eb92eef00db842780952d23
https://pubmed.ncbi.nlm.nih.gov/32115539
https://pubmed.ncbi.nlm.nih.gov/32115539
Autor:
Yasutoshi Yuguchi, Shuhei Morizane, Etsuo Kasahara, Yoshiyuki Kanagawa, Seichi Horie, Jinro Inoue, Kaoru Mizoguchi
Publikováno v:
Accident Prevention.
Introduction SAS is known to cause drowsiness and lack of concentration at work and poses a serious job-fitness risk as a train driver. E company launched the initial screening program in 2003 using Epworth Sleepiness Scale (ESS) and induced pulse ox
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ffac64696f962e18f06bd93459762431
https://doi.org/10.1136/oemed-2018-icohabstracts.59
https://doi.org/10.1136/oemed-2018-icohabstracts.59
Autor:
Yoshiyuki Kanagawa, Manabu Akahane, Masutaka Furue, Hiroshi Uchi, Chikage Mitoma, Takesumi Yoshimura, Tomoaki Imamura, Shinya Matsumoto
Publikováno v:
Archives of environmental contamination and toxicology. 74(2)
Yusho, which refers to a mass poisoning caused by the ingestion of rice bran oil contaminated with polychlorinated biphenyls, polychlorinated dibenzo-p-dioxins, and polychlorinated dibenzofurans, was first reported in October 1968 in Japan. Yusho pat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e9d9858b8cfeca7adaf106df504c36c8
https://pubmed.ncbi.nlm.nih.gov/29256109
https://pubmed.ncbi.nlm.nih.gov/29256109
Autor:
Hiroshi Uchi, Shinya Matsumoto, Fumiko Yasukawa, Yoshiyuki Kanagawa, Jumboku Kajiwara, Manabu Akahane, Takashi Todaka, Masutaka Furue, Tomoaki Imamura
Publikováno v:
Chemosphere. 92:772-777
Background In 1968, many people developed dioxin poisoning (Yusho) in Japan. Ingestion of 2,3,4,7,8-pentachlorodibenzofuran (2,3,4,7,8-PeCDF) was considered to be the cause of this poisoning. Although some patients had high concentrations of 2,3,4,7,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b65add8e5ffc7704c59d0f77bcbf2788
https://doi.org/10.1016/j.chemosphere.2013.04.005
https://doi.org/10.1016/j.chemosphere.2013.04.005
Autor:
Jumboku Kajiwara, Masutaka Furue, Hiroshi Uchi, Manabu Akahane, Shinya Matsumoto, Yoshiyuki Kanagawa, Chikage Mitoma, Tomoaki Imamura
Publikováno v:
Environmental Health
Background Once ingested, dioxins and dioxin-like compounds are excreted extremely slowly. Excretion can be evaluated by its half-life. Half-lives estimated from observed concentrations are affected by excretion and ongoing exposure. We investigated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::789dce8794a4c715c072b25de9961521
http://europepmc.org/articles/PMC5111175
http://europepmc.org/articles/PMC5111175
Autor:
Yoshiyuki Kanagawa, Hiroshi Uchi, Jumboku Kajiwara, Shinya Matsumoto, Chikage Mitoma, Masutaka Furue, Tomoaki Imamura, Manabu Akahane
Publikováno v:
Environmental Health. 15
Once ingested, dioxins and dioxin-like compounds are excreted extremely slowly. Excretion can be evaluated by its half-life. Half-lives estimated from observed concentrations are affected by excretion and ongoing exposure. We investigated the change
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::557387b515f3b4a930289918282a8449
https://doi.org/10.1186/s12940-016-0178-0
https://doi.org/10.1186/s12940-016-0178-0
Publikováno v:
Pediatric Allergy and Immunology. 20:347-352
Food allergy patients are known to present with allergic reactions to multiple allergens, but extrapolating these associations is difficult. Data mining, a procedure that analyzes characteristic combinations among large amounts of information, is oft
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a2dd088bc97d3eed096f4b1f36e75187
https://doi.org/10.1111/j.1399-3038.2008.00791.x
https://doi.org/10.1111/j.1399-3038.2008.00791.x