Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Yoshiyuki Hikichi"'
Publikováno v:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI. 51:346-351
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::32a3ba843c17b25187c026f69a10b49d
https://doi.org/10.3136/nskkk.51.346
https://doi.org/10.3136/nskkk.51.346
Autor:
Toshiyasu Yamaguchi, Sumiyo Yamada, Akira Horigane, Masaya Fujita, Chikako Kiribuchi-Otobe, Masaaki Horiguchi, Yoshiyuki Hikichi
Publikováno v:
Food Science and Technology Research. 9:327-331
The color of wheat flour is an important commercial factor and improvement of the color characteristics of kernels is one of the breeding objectives in Japan. Methods were developed to measure color characteristics of both wheat kernels and wheat flo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b333415928a6534a62db28a47674d466
https://doi.org/10.3136/fstr.9.327
https://doi.org/10.3136/fstr.9.327