Zobrazeno 1 - 10
of 69
pro vyhledávání: '"Yoshito SAITO"'
Autor:
Pedro Baptista de Castro, Kensei Terashima, Takafumi D. Yamamoto, Suguru Iwasaki, Ryo Matsumoto, Shintaro Adachi, Yoshito Saito, Hiroyuki Takeya, Yoshihiko Takano
Publikováno v:
Science and Technology of Advanced Materials, Vol 21, Iss 1, Pp 849-855 (2020)
Recently, a massive magnetocaloric effect near the liquefaction temperature of hydrogen has been reported in the ferromagnetic material HoB2. Here we investigate the effects of Dy substitution in the magnetocaloric properties of Ho1-xDyxB2 alloys (x
Externí odkaz:
https://doaj.org/article/d6c7ad3a12824164a8a4f914af0149a4
Autor:
Hiroshi Hara, Shintaro Adachi, Ryo Matsumoto, Yoshito Saito, Sayaka Yamamoto, Hiroyuki Takeya, Yoshihiko Takano
Publikováno v:
Materials Research Express, Vol 7, Iss 8, p 086002 (2020)
We have developed the rapid growth method for HgBa _2 Ca _2 Cu _3 O _8+ _δ (Hg-1223) by using a sealed quartz tube technique with a small amount of cesium chloride (CsCl). Our results suggested that a small amount of CsCl works as a flux during the
Externí odkaz:
https://doaj.org/article/69399dc5b3a14e3193f7c358baeffeb2
Publikováno v:
Horticulturae, Vol 5, Iss 1, p 2 (2018)
To produce high-quality citrus, the harvest time of citrus should be determined by considering its maturity. To evaluate citrus maturity, the Brix/acid ratio, which is the ratio of sugar content or soluble solids content to acid content, is one of th
Externí odkaz:
https://doaj.org/article/592a2496f7f64dbda92f598709084ff2
Autor:
Muharfiza, Dimas Firmanda Al Riza, Yoshito Saito, Kenta Itakura, Yasushi Kohno, Tetsuhito Suzuki, Makoto Kuramoto, Naoshi Kondo
Publikováno v:
Horticulturae, Vol 3, Iss 4, p 51 (2017)
Monitoring the maturation process of Satsuma mandarin (Citrus unshiu Marc.) by determining the soluble solids (SS) and acid content non-destructively is needed. Fluorescence components potentially offer such means of accessing fruit maturity characte
Externí odkaz:
https://doaj.org/article/0d8b4a58144346fdb73627aff0c34348
Publikováno v:
In Food Control February 2018 84:83-88
Autor:
Ken Abamba OMWANGE, Yoshito SAITO, Kenta ITAKURA, Dimas Firmanda Al RIZA, Ferruccio GIAMETTA, Naoshi KONDO
Publikováno v:
Engineering in Agriculture, Environment and Food. 15:34-46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7f11bf5856c3fd48bda3c635f6030dd6
https://doi.org/10.37221/eaef.15.1_34
https://doi.org/10.37221/eaef.15.1_34
Publikováno v:
Engineering in Agriculture, Environment and Food. 15:24-33
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::05e15f4e6c3c1e569ce14729473def54
https://doi.org/10.37221/eaef.15.1_24
https://doi.org/10.37221/eaef.15.1_24
Autor:
Yoshito Saito
Publikováno v:
Encyclopedia of Smart Agriculture Technologies ISBN: 9783030891237
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d38b5c42fbc95f76f76531090681781c
https://doi.org/10.1007/978-3-030-89123-7_61-1
https://doi.org/10.1007/978-3-030-89123-7_61-1
Autor:
Keiji Konagaya, Yoshito Saito
Publikováno v:
Encyclopedia of Smart Agriculture Technologies ISBN: 9783030891237
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bd403b3218c7c3baf44e8bac2978ce15
https://doi.org/10.1007/978-3-030-89123-7_71-1
https://doi.org/10.1007/978-3-030-89123-7_71-1