Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Yoshito Kubo"'
Autor:
Fumihiro Nakaoka, Takeshi Hayashi, Asako Kobayashi, Yoshie Machida, Makoto Tanoi, Toyohiro Shimizu, Kiwamu Sakai, Yusaku Morozumi, Kazuo Watanabe, Yoshito Kubo, Akari Yoshinaga, Katsura Tomita
Publikováno v:
Breeding Research. 22:50-55
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fa190a22c09e726d2a247ddd3bbe70db
https://doi.org/10.1270/jsbbr.20j02
https://doi.org/10.1270/jsbbr.20j02
Autor:
Yoshito Kubo, Osamu Sato
Publikováno v:
The Human Side of Service Engineering.
This research aims to clarify the differences in development processes, new product outlines, and post-launch results between two cases of design-driven innovation (DDI), one starting from industrial designers and the other starting from engineers.Si
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a627aa4c2fb78aba25a8eee6e7d3173
https://doi.org/10.54941/ahfe1002558
https://doi.org/10.54941/ahfe1002558
Publikováno v:
JOURNAL OF THE BREWING SOCIETY OF JAPAN. 109:713-719
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::566a3340be7c31b261db9821c680716f
https://doi.org/10.6013/jbrewsocjapan.109.713
https://doi.org/10.6013/jbrewsocjapan.109.713
Publikováno v:
Journal of Bioscience and Bioengineering. 103:377-380
We constructed self-cloning diploid sake yeast strains that accumulate proline. The appropriate proline level is important for its protective effect against ethanol stress in yeast cells. Sake brewed with the proline-accumulating strains contained tw
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d0749f11f23c5945ff79315369635ef7
https://doi.org/10.1263/jbb.103.377
https://doi.org/10.1263/jbb.103.377
Autor:
Masakazu Takahashi, Yoshito Kubo, Hajime Ohigashi, Akira Murakami, Yu Takahashi, Yuta Sugiyama, Kyuichi Kawabata, Kazuhiro Irie, Kyoichi Kobayashi
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 75:2240-2242
Using a superoxide (O(2)(-)) generation assay system with differentiated HL-60 cells, 1,2-di-O-α-linolenoyl-3-O-β-galactosyl-sn-glycerol (DLGG) was identified as an O(2)(-) generation inhibitor from Perilla frutescens var. crispa (a local variety,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1fcea6bd3ada21cb4ef7bc572ee31e18
https://doi.org/10.1271/bbb.110414
https://doi.org/10.1271/bbb.110414
Publikováno v:
Applied and environmental microbiology. 71(12)
During the fermentation of sake, cells ofSaccharomyces cerevisiaeare exposed to high concentrations of ethanol, thereby damaging the cell membrane and functional proteins.l-Proline protects yeast cells from damage caused by freezing or oxidative stre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::27c3795f7729c3b8b008c709e0270d4f
https://pubmed.ncbi.nlm.nih.gov/16332860
https://pubmed.ncbi.nlm.nih.gov/16332860
Publikováno v:
Journal of bioscience and bioengineering. 90(6)
Succinate dehydrogenase (SDH) of Saccharomyces cerevisiae consists of four subunits encoded by the SDH1, SDH2, SDH3, and SDH4 genes. We determined the effect of SDH deficiency on the productivity of organic acids in a sake yeast strain Kyokai no. 9.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1790559916f69c0985fcf5ae320a4c00
https://pubmed.ncbi.nlm.nih.gov/16232921
https://pubmed.ncbi.nlm.nih.gov/16232921
Autor:
Masakazu Takahashi, Yuta Sugiyama, Kyuichi Kawabata, Yu Takahashi, Kazuhiro Irie, Akira Murakami, Yoshito Kubo, Kyoichi Kobayashi, Hajime Ohigashi
Publikováno v:
Bioscience, Biotechnology & Biochemistry; Nov2011, Vol. 75 Issue 11, p2240-2242, 3p
Autor:
Kubo, Yoshito, Sato, Osamu
Publikováno v:
International Journal of Design Creativity & Innovation; Jul2024, Vol. 12 Issue 3, p183-200, 18p
Autor:
Takagi, Hiroshi
Publikováno v:
Bioscience, Biotechnology & Biochemistry; May2021, Vol. 85 Issue 5, p1017-1037, 21p