Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Yoshitaku Yamaoka"'
Autor:
Yoshitaku Yamaoka1
Publikováno v:
Journal of Japan Academy of Consumer Education. 2024, Vol. 44, p63-72. 10p.
Autor:
Sachie Nakayama, Yuko Sakai, Masumi Totani, Norikatsu Yuki, Koji Kawakami, Koji Nomoto, Keiko Yahagi, Yoshitaku Yamaoka, Terue Shioiri, Takashi Asahara
Publikováno v:
Bioscience and Microflora. 25:137-146
We evaluated the effects of ingestion of a synbiotic fermented milk beverage containing Lactobacillus casei strain Shirota (LcS) at 3 x 1010 and transgalactosylated oligosaccharides (GOS) at 2.5 g per 80 ml (once a day, 2 weeks) on the defecation fre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e00842238d7affd5748f3b5564d9c45f
https://doi.org/10.12938/bifidus.25.137
https://doi.org/10.12938/bifidus.25.137
Autor:
Koji Kawakami, Yukiko Kado, Yoshitaku Yamaoka, Akira Nishimura, Koji Nomoto, Ikuyo Makino, Toshihiko Takada, Kazumasa Matsumoto, Kensuke Shimizu, Koichi Hirano, Osami Kajimoto
Publikováno v:
Bioscience and Microflora. 25:39-48
Forty healthy individuals with a low defecation frequency were selected, and the effects of intake of a fermented milk beverage that contains Lactobacillus casei strain Shirota (LcS) at 4 x 10 9 bacteria/bottle for 2 weeks (1 bottle/day) on the defec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f1b95a8fb404d3725630eb7c977c48cb
https://doi.org/10.12938/bifidus.25.39
https://doi.org/10.12938/bifidus.25.39