Zobrazeno 1 - 10
of 55
pro vyhledávání: '"Yoshitaka Ano"'
Publikováno v:
Applied Microbiology and Biotechnology. 106:7751-7761
5-Ketogluconate (5KGA) is a precursor for synthesizing tartrate, a valuable compound used in several industries. In a previous study, Gluconobacter japonicus NBRC 3271 mutant strain D2, which lacks two membranous gluconate 2-dehydrogenases, was shown
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce7b980552d485ca94ddfd40f92b01c7
https://doi.org/10.1007/s00253-022-12242-0
https://doi.org/10.1007/s00253-022-12242-0
Autor:
Masakatsu Usui, Hikari Kubota, Mizuki Ishihara, Haruka Matsuki, Shinya Kawabe, Yoshimasa Sugiura, Naoya Kataoka, Kazunobu Matsushita, Yoshitaka Ano, Yoshihiko Akakabe, Roque A Hours, Toshiharu Yakushi, Osao Adachi
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 86:1438-1447
Histamine (HIST) and other biogenic amines found in fish and fishery products accumulated by the action of bacterial amino acid decarboxylase cannot be decomposed and eliminated by heating or other chemical methods. A simple method for HIST eliminati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7577f048fe9cda40360689a2006f1c7
https://doi.org/10.1093/bbb/zbac121
https://doi.org/10.1093/bbb/zbac121
Autor:
Satoshi Okuyama, Maho Kotani, Fuga Ninomiya, Atsushi Sawamoto, Mina Fujitani, Yoshitaka Ano, Taro Kishida, Mitsunari Nakajima, Yoshiko Furukawa
Publikováno v:
Nutraceuticals; Volume 2; Issue 2; Pages: 91-101
We previously reported that the dried peel powder of Citrus kawachiensis, a citrus product of Japan, exerted anti-inflammatory and neuroprotective effects in the brains of transient global cerebral ischemia model mice. It also ameliorated the hyperph
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d18a1e82feb15c594a65f44a8916e5d9
https://doi.org/10.3390/nutraceuticals2020007
https://doi.org/10.3390/nutraceuticals2020007
Autor:
Naoya Kataoka, Kakeru Nagaki, Gunjana Theeragool, Osao Adachi, Kazunobu Matsushita, Kentaro Nakamura, Toshiharu Yakushi, Minenosuke Matsutani, Yoshitaka Ano
Publikováno v:
Applied Microbiology and Biotechnology. 105:5883-5894
3-Dehydroshikimate (3-DHS) is a key intermediate for the synthesis of various compounds, including the antiviral drug oseltamivir. The Gluconobacter oxydans strain NBRC3244 intrinsically oxidizes quinate to produce 3-dehydroquinate (3-DHQ) in the per
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d1ff0356d5e6f12aa5c854a68136265e
https://doi.org/10.1007/s00253-021-11476-8
https://doi.org/10.1007/s00253-021-11476-8
Autor:
Kazunobu Matsushita, Osao Adachi, Toshiharu Yakushi, Yoshitaka Ano, Naoya Kataoka, Thuy Minh Nguyen, Minenosuke Matsutani, Kaori Hirata
Publikováno v:
Applied Microbiology and Biotechnology. 105:1227-1236
Dihydroxyacetone (DHA), a chemical suntan agent, is produced by the regiospecific oxidation of glycerol with Gluconobacter thailandicus NBRC3255. However, this microorganism consumes DHA produced in the culture medium. Here, we attempted to understan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::236c54ac0b1be120d6ed4568fdb9960a
https://doi.org/10.1007/s00253-021-11092-6
https://doi.org/10.1007/s00253-021-11092-6
Autor:
Yoshitaka Ano, Toshiharu Yakushi, Minenosuke Matsutani, Thuy Minh Nguyen, Osao Adachi, Kazunobu Matsushita, Naoya Kataoka, Kotone Naoki
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 85:998-1004
We characterized the pyrroloquinoline quinone (PQQ)-dependent dehydrogenase 9 (PQQ-DH9) of Gluconobacter sp. strain CHM43, which is a homolog of PQQ-dependent glycerol dehydrogenase (GLDH). We used a plasmid construct to express PQQ-DH9. The expressi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ded4a5b9cd2a7d91c14d8b7e2583b38
https://doi.org/10.1093/bbb/zbab005
https://doi.org/10.1093/bbb/zbab005
Autor:
Kakeru Nagaki, Naoya Kataoka, Gunjana Theeragool, Minenosuke Matsutani, Yoshitaka Ano, Kazunobu Matsushita, Toshiharu Yakushi
Publikováno v:
Bioscience, biotechnology, and biochemistry. 86(8)
Protocatechuate (3,4-dihydroxybenzoate) has antioxidant properties and is a raw material for the production of muconic acid, which is a key compound in the synthesis of polymers such as nylon and polyethylene terephthalate. Gluconobacter oxydans stra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d936dda239396bf05c93414a0a0743a
https://pubmed.ncbi.nlm.nih.gov/35675214
https://pubmed.ncbi.nlm.nih.gov/35675214
Autor:
Roni Miah, Shun Nina, Takeru Murate, Naoya Kataoka, Minenosuke Matsutani, Yoshitaka Ano, Kazunobu Matsushita, Toshiharu Yakushi
Publikováno v:
J Bacteriol
Acetic acid bacteria catalyze the two-step oxidation of ethanol to acetic acid using the membrane-bound enzymes pyrroloquinoline quinone-dependent alcohol dehydrogenase and molybdopterin-dependent aldehyde dehydrogenase (ALDH). Although the reducing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3528819dd50314ed1e9d1245e31b4709
https://europepmc.org/articles/PMC8923213/
https://europepmc.org/articles/PMC8923213/
Autor:
Naoya, Kataoka, Kaori, Hirata, Minenosuke, Matsutani, Yoshitaka, Ano, Thuy Minh, Nguyen, Osao, Adachi, Kazunobu, Matsushita, Toshiharu, Yakushi
Publikováno v:
Applied microbiology and biotechnology. 105(3)
Dihydroxyacetone (DHA), a chemical suntan agent, is produced by the regiospecific oxidation of glycerol with Gluconobacter thailandicus NBRC3255. However, this microorganism consumes DHA produced in the culture medium. Here, we attempted to understan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::78223edede5e32363a42f0c58e23d7da
https://pubmed.ncbi.nlm.nih.gov/33475798
https://pubmed.ncbi.nlm.nih.gov/33475798
Autor:
Toshiharu Yakushi, Yoshitaka Ano
Publikováno v:
KAGAKU TO SEIBUTSU. 56:414-421
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::965154dfa8b32dc1913842899c354f2b
https://doi.org/10.1271/kagakutoseibutsu.56.414
https://doi.org/10.1271/kagakutoseibutsu.56.414