Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Yoshitaka, Nii"'
Autor:
Akiko Nakamoto, Yuwa Hirabayashi, Chieri Anzaki, Mariko Nakamoto, Emi Shuto, Yoshitaka Nii, Tohru Sakai
Publikováno v:
The Journal of Medical Investigation. 70(1-2):166-170
We examined the effects of polymethoxyflavonoids (PMFs) on T helper (Th) 17 cell differentiation in vitro and in vivo. Five different PMFs including nobiletin (NOB), sudachitin (SUD), demethoxysudachitin, heptamethoxyflavone and natsudaidain were use
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::916c97f6a437e649e80cb04cbd3999fe
http://repo.lib.tokushima-u.ac.jp/118348
http://repo.lib.tokushima-u.ac.jp/118348
Autor:
Shogo Abe, Misako Ueno, Mami Nishitani, Tetsuya Akamatsu, Takumi Sato, Marie Shimoda, Hiroki Kanaoka, Yoshitaka Nii, Hiroko Yamasaki, Keizo Yuasa
Publikováno v:
Biomolecules, Vol 10, Iss 10, p 1468 (2020)
Citrus sudachi is a well-known fruit in Tokushima Prefecture, Japan, and its peels are rich in phytochemicals, including phenolic compounds. Although it is expected that the extract of the C. sudachi peel elicits various beneficial physiological acti
Externí odkaz:
https://doaj.org/article/6dc44a5a44cf4196b9d049ed01e76b4b
Autor:
Hiroshi Sakaue, Rie Tsutsumi, Yoshitaka Nii, Ayuka Kawakami, Yasuhiro Shikishima, Hiroyuki Miura
Publikováno v:
Food Science & Nutrition, Vol 9, Iss 8, Pp 4076-4084 (2021)
Food Science & Nutrition
Food Science & Nutrition
In vitro and animal studies have indicated that extracts from the peel of the Japanese Citrus sudachi, including sudachitin, ameliorate hyperlipidemia and reduce obesity. Sudachitin, a polymethoxylated flavone, has been reported as having favorable e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc4070e22a7d0adc1b9f2a35df2b7aab
https://doaj.org/article/b39f6873ff494918a13b32681466b69f
https://doaj.org/article/b39f6873ff494918a13b32681466b69f
Autor:
Kazuaki Mawatari, Nobuya Koike, Kazunari Nohara, Marvin Wirianto, Takashi Uebanso, Takaaki Shimohata, Yasuhiro Shikishima, Hiroyuki Miura, Yoshitaka Nii, Mark J. Burish, Kazuhiro Yagita, Akira Takahashi, Seung‐Hee Yoo, Zheng Chen
Publikováno v:
Molecular Nutrition & Food Research. 67(9):2200270
Scope: Polymethoxylated flavones (PMFs) are a group of natural compounds known to display a wide array of beneficial effects to promote physiological fitness. Recent studies revealed circadian clocks as an important cellular mechanism mediating preve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::62d3d2e70d2e5ed4593cb73f0e262518
http://repo.lib.tokushima-u.ac.jp/118294
http://repo.lib.tokushima-u.ac.jp/118294
Autor:
Yoshitaka Nii, Akiko Nakamoto, Mariko Nakamoto, Yuki Minatogawa, Emi Shuto, Mami Mitani, Tohru Sakai
Publikováno v:
Journal of Clinical Biochemistry and Nutrition. 64:158-163
Scdachitin is a polymethoxyflavone (5,7,4'-trihydroxy-6,8,3-trimethoxyflavone) that is found in the peel of Citrus sudachi. We examined the effect of sudachitin on immune response in ovalbumin-immunized BALB/c mice. Treatment with sudachitin increase
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0312b62a42faff778eb851a2905bedbf
https://doi.org/10.3164/jcbn.18-70
https://doi.org/10.3164/jcbn.18-70
Autor:
Yuka Minatogawa, Mariko Nakamoto, Hitomi Kobayashi, Tohru Sakai, Mami Mitani, Satoko Hayashi, Yoshitaka Nii, Emi Shuto
Publikováno v:
The Journal of Medical Investigation. 64:20-23
Citrus Sudachi is the special local product of Tokushima Prefecture, and over 98% of Sudachi consumed in Japan every year is produced in Tokushima Prefecture. In this study, we evaluated the function of sudachi peel extract (SPE) using an animal mode
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::87c9ee6dbd6f11f73f15bd9032943d8f
https://doi.org/10.2152/jmi.64.20
https://doi.org/10.2152/jmi.64.20
Autor:
Akari Maki, Tohru Sakai, Akiko Nakamoto, Mariko Nakamoto, Mami Mitani, Kana Urayama, Emi Shuto, Yoshitaka Nii
Publikováno v:
Journal of nutritional science and vitaminology. 65(3)
We examined the effect of nobiletin (5,6,7,8,3',4'-hexamethoxyflavone) on immune response in ovalbumin (OVA)-immunized mice. Treatment with nobiletin increased OVA-specific IL-4 and IL-10 production. In addition, mice that received nobiletin showed h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::119a14c876e806866d276fe33a2cf628
https://pubmed.ncbi.nlm.nih.gov/31257269
https://pubmed.ncbi.nlm.nih.gov/31257269
Autor:
Hitomi, Kobayashi, Mami, Mitani, Yuka, Minatogawa, Satoko, Hayashi, Mariko, Nakamoto, Emi, Shuto, Yoshitaka, Nii, Tohru, Sakai
Publikováno v:
The journal of medical investigation : JMI. 64(1.2)
Citrus Sudachi is the special local product of Tokushima Prefecture, and over 98% of Sudachi consumed in Japan every year is produced in Tokushima Prefecture. In this study, we evaluated the function of sudachi peel extract (SPE) using an animal mode
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::41a630a4815b76a0323f90c0a1b51dab
https://pubmed.ncbi.nlm.nih.gov/28373623
https://pubmed.ncbi.nlm.nih.gov/28373623
Autor:
Rie Tsutsumi, Yoshitaka Nii, Kazuhiro Edazawa, Emi Shuto, Sayaka Sasaga, Yukiko Yamasaka, Toshio Hosaka, Tohru Sakai, Hiroyuki Tomotake, Naoki Okahisa, Shinya Iwata
Publikováno v:
The Journal of Medical Investigation. 61:345-352
Buckwheat powder or protein has been shown to decrease the total serum cholesterol level in non-diabetic mice or rats. However, the lipid-lowering effect of buckwheat bran extract (BBE) in diabetic mice has not been fully elucidated. KK-Ay mice that
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::70cc2fd9adfe460318342ef857da9eb1
https://doi.org/10.2152/jmi.61.345
https://doi.org/10.2152/jmi.61.345
Autor:
Yoko Tanemura, Masae Sakuma, Yutaka Taketani, Yoshitaka Nii, Hisami Yamanaka-Okumura, Eiji Takeda
Publikováno v:
The Journal of Medical Investigation. 61:291-297
Long-term suppression of postprandial glucose concentration is an important dietary strategy for the prevention and treatment of type 2 diabetes. Because previous reports have suggested that seaweed may exert anti-diabetic effects in animals, the eff
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3138f9004d2e1a5a2fe18a58e53ebc80
https://doi.org/10.2152/jmi.61.291
https://doi.org/10.2152/jmi.61.291