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Autor:
Yoshita, Osamu Kushida, Ayaka Iida, Yusuke Arai, Tatsuya Koyama, Kazumi Tanaka, Ayumi Morooka, Sumie Isobe, Rie Okamoto, Katsushi
Publikováno v:
Healthcare; Volume 11; Issue 12; Pages: 1765
Lifelong education for dietitians in Japan is based mainly on competencies according to years of experience. Because learning content differs depending on the desired position and specialty, training programs that reflect the individual learning need