Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Yoshiro Kodama"'
Autor:
Sachi Izawa, Yoshiro Kodama
Publikováno v:
Journal of Architecture and Planning (Transactions of AIJ). 86:2063-2074
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a87e73682d367dd9ff1afd67b9a9bc1a
https://doi.org/10.3130/aija.86.2063
https://doi.org/10.3130/aija.86.2063
A STUDY ON RESTORATIVE POST EARTHQUAKE URBAN REDEVELOPMENT PROJECT IN SHIN-NAGATA STATION SOUTH AREA
Publikováno v:
Journal of Architecture and Planning (Transactions of AIJ). 68:243-250
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c099fc3ebbf6507708e450a6b694ec3
https://doi.org/10.3130/aija.68.243
https://doi.org/10.3130/aija.68.243
Publikováno v:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI. 51:202-204
(1) 加圧および加熱処理により食肉は白色化してL値が上昇し,全ての肉種でシグモイド型の挙動を示した.(2) 加熱処理した試料のL値を線形変換し,加熱温度と白色化率の関係から,加圧試料
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd3da26fe3e4027df875de4d1fc1aa50
https://doi.org/10.3136/nskkk.51.202
https://doi.org/10.3136/nskkk.51.202
Autor:
T. Mori, M. Sugiyama, K. Miake, Kazunori Katayama, Tatsuo Nakayama, Satoshi Kawahara, Masugi Maruyama, Michio Muguruma, Yukio Kawamura, Yoshiro Kodama
Publikováno v:
Journal of food science. 72(9)
Crude myosin light chain was extracted from Japanese domestic pork loin and digested with pepsin. Antihypertensive peptide was isolated from this digest as a measure of its inhibitory activity for angiotensin-I con-verting enzyme (ACE). Through isola
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::428b52e8c70a7b6d189fd321e40fe5ad
https://pubmed.ncbi.nlm.nih.gov/18034756
https://pubmed.ncbi.nlm.nih.gov/18034756
Autor:
Michio Muguruma, Kazunori Katayama, Yukio Kawamura, Kiyoshi Yamauchi, Hidetaka Fuchu, Satoshi Kawahara, Makoto Tomatsu, Yoshiro Kodama
Publikováno v:
Journal of agricultural and food chemistry. 52(4)
A novel angiotensin I-converting enzyme (ACE) inhibitory peptide (RMLGQTPTK; 9mer) from porcine skeletal troponin C was investigated for its inhibitory profile. This peptide was noncompetitive and as hydrophobic as the known ACE inhibitory peptides.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0cc12325ee8e030914b42212f302b165
https://pubmed.ncbi.nlm.nih.gov/14969529
https://pubmed.ncbi.nlm.nih.gov/14969529