Zobrazeno 1 - 10
of 332
pro vyhledávání: '"Yoshio SATO"'
Publikováno v:
Journal of Fluid Science and Technology, Vol 16, Iss 1, Pp JFST0006-JFST0006 (2021)
A heating ventilation and air conditioning (HVAC) unit is an essential unit to adjust temperature for passenger’s comfortability in an automotive cabin. For efficient and reliable design and development of the HVAC unit, the interior thermal flow n
Externí odkaz:
https://doaj.org/article/b2e1b80ee8234c7da102e2256a5869c2
Publikováno v:
Foods, Vol 11, Iss 4, p 590 (2022)
We examined the absorption of balenine (Bal) in mouse blood after the administration of a high-purity Bal prepared from opah muscle. Using HPLC with phenyl isothiocyanate pre-column derivatization, we successfully isolated imidazole peptides and thei
Externí odkaz:
https://doaj.org/article/aa449d7977d04bac937ede3cdfcb1f68
Publikováno v:
Applied Sciences, Vol 10, Iss 12, p 4066 (2020)
Collagen peptides (CP) have been used as functional foods for enhancing skin and joint health. Further degradation of CP results in peptide sizes small enough to enter the bloodstream following absorption in the small intestine. We examined the effec
Externí odkaz:
https://doaj.org/article/4c46f48271ca44aba7b07a587993eba4
Publikováno v:
International Journal of Automotive Engineering, Vol 3, Iss 1, Pp 1-8 (2012)
A new ignition-combustion concept named PCC (Plume Ignition Combustion Concept), which ignite rich mixture plume in the middle of injection period or right after injection of hydrogen is completed, is proposed by the authors in order to reduce NOx em
Externí odkaz:
https://doaj.org/article/23c85b8b673f46178f22a89ce39489b6
Autor:
Yu F. Sasaki, Takanori Nakamura, Kazuyuki Furuya, Ayumi Yamamoto, Satomi Kawaguchi, Yoshio Sato, Marina Kobune, Yoshihiro Kadoma, Akira Hasegawa, Takayuki Saito, Kumiko Sato
Publikováno v:
Journal of Complementary and Alternative Medical Research. :12-22
The fruits of Gamazumi (Viburnum dilatatum THUNB) have been previously reported to suppress the adverse effects of oxidative stress in rats. To reduce time and cost, we attempted to establish optimal conditions for extracting bioactive components fro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::61fc6fa0ed141a53a6be3f03f37998fd
https://doi.org/10.9734/jocamr/2022/v17i230327
https://doi.org/10.9734/jocamr/2022/v17i230327
Publikováno v:
Psychopharmacology Bulletin; 2023, Vol. 53 Issue 4, p39-47, 9p
Publikováno v:
Foods; Volume 11; Issue 4; Pages: 590
We examined the absorption of balenine (Bal) in mouse blood after the administration of a high-purity Bal prepared from opah muscle. Using HPLC with phenyl isothiocyanate pre-column derivatization, we successfully isolated imidazole peptides and thei
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e53439289de346c89463f33234026be0
https://pubmed.ncbi.nlm.nih.gov/35206066
https://pubmed.ncbi.nlm.nih.gov/35206066
Publikováno v:
Applied Sciences, Vol 10, Iss 4066, p 4066 (2020)
Applied Sciences
Volume 10
Issue 12
Applied Sciences
Volume 10
Issue 12
Collagen peptides (CP) have been used as functional foods for enhancing skin and joint health. Further degradation of CP results in peptide sizes small enough to enter the bloodstream following absorption in the small intestine. We examined the effec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a7cda91bb0d2e952eb810a1175eff97
https://www.mdpi.com/2076-3417/10/12/4066
https://www.mdpi.com/2076-3417/10/12/4066
Publikováno v:
Food Chemistry. 369:130869
This study showed that gelatin ingestion significantly increased prolyl-hydroxyproline (Pro-Hyp) levels in plasma of 9 subjects, with maximum concentrations of 15.5 ± 3.0 nmol/mL 2 h post-ingestion. Hydroxyprolyl-glycine (Hyp-Gly) concentrations wer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::91e3051c90f69f7bf433ce6775269027
https://doi.org/10.1016/j.foodchem.2021.130869
https://doi.org/10.1016/j.foodchem.2021.130869
Publikováno v:
Journal of the Science of Food and Agriculture. 98:1944-1950
Daily ingestion of collagen hydrolysate for a long period improves skin and joint conditions. It has been speculated that the beneficial effects are exerted by food-derived hydroxyproline (Hyp) peptides, which are detected in human blood after single
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0211136dfd1008d0ac5634de7fd8957e
https://doi.org/10.1002/jsfa.8677
https://doi.org/10.1002/jsfa.8677