Zobrazeno 1 - 9 of 9 pro vyhledávání: '"Yoshio Nakano E"'
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5
Akademický článek
Food Safety Knowledge, Attitudes, and Practices of Brazilian Food Truck Food Handlers.
Autor: Isoni Auad L; Department of Nutrition, Faculty of Health Sciences, University of Brasilia (UnB), Campus Darcy Ribeiro, Asa Norte, Brasilia 70910-900, Brazil. ligiauad@gmail.com., Cortez Ginani V; Department of Nutrition, Faculty of Health Sciences, University of Brasilia (UnB), Campus Darcy Ribeiro, Asa Norte, Brasilia 70910-900, Brazil., Stedefeldt E; GeQual-Study Group of Food Quality, Centro de Desenvolvimento do Ensino Superior em Saúde, Universidade Federal de São Paulo, São Paulo 04021-001, Brazil., Yoshio Nakano E; Department of Statistics, Institute of Exact Sciences, University of Brasilia (UnB), Campus Darcy Ribeiro, Asa Norte, Brasilia 70910-900, Brazil., Costa Santos Nunes A; Department of Pharmacy, Faculty of Health Sciences, University of Brasília (UnB), Campus Darcy Ribeiro, Asa Norte, Brasilia 70910-900, Brazil., Puppin Zandonadi R; Department of Nutrition, Faculty of Health Sciences, University of Brasilia (UnB), Campus Darcy Ribeiro, Asa Norte, Brasilia 70910-900, Brazil.
Publikováno v: Nutrients [Nutrients] 2019 Aug 02; Vol. 11 (8). Date of Electronic Publication: 2019 Aug 02.
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6
Akademický článek
Brazilian Food Truck Consumers' Profile, Choices, Preferences, and Food Safety Importance Perception.
Autor: Isoni Auad L; Department of Nutrition, Faculty of Health Sciences, University of Brasilia (UnB), Campus Darcy Ribeiro, Asa Norte, Brasilia DF 70910-900, Brazil. ligiauad@gmail.com., Cortez Ginani V; Department of Nutrition, Faculty of Health Sciences, University of Brasilia (UnB), Campus Darcy Ribeiro, Asa Norte, Brasilia DF 70910-900, Brazil. vcginani@gmail.com., Dos Santos Leandro E; Department of Nutrition, Faculty of Health Sciences, University of Brasilia (UnB), Campus Darcy Ribeiro, Asa Norte, Brasilia DF 70910-900, Brazil. elisanleandro@yahoo.com.br., Stedefeldt E; GeQual-Study Group of Food Quality, Centro de Desenvolvimento do Ensino Superior em Saúde, Universidade Federal de São Paulo, São Paulo SP 04021-001, Brazil. elkesnutri@gmail.com., Costa Santos Nunes A; Department of Pharmacy, Faculty of Health Sciences, University of Brasília (UnB), Campus Darcy Ribeiro, Asa Norte, Brasilia DF 70910-900, Brazil. alinecostasn@gmail.com., Yoshio Nakano E; Department of Statistics, Institute of Exact Sciences, University of Brasilia (UnB), Campus Darcy Ribeiro, Asa Norte, Brasilia DF 70910-900, Brazil. eynakano@gmail.com., Puppin Zandonadi R; Department of Nutrition, Faculty of Health Sciences, University of Brasilia (UnB), Campus Darcy Ribeiro, Asa Norte, Brasilia DF 70910-900, Brazil. renatapz@yahoo.com.br.
Publikováno v: Nutrients [Nutrients] 2019 May 25; Vol. 11 (5). Date of Electronic Publication: 2019 May 25.
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7
Akademický článek
Self-Reported Non-Celiac Gluten Sensitivity in Brazil: Translation, Cultural Adaptation, and Validation of Italian Questionnaire.
Autor: Gadelha de Mattos YA; Interdisciplinary Laboratory of Biosciences and Celiac Disease Research Center, School of Medicine, University of Brasilia, Brasilia 70910-900, Brazil. yannagadelha@gmail.com., Puppin Zandonadi R; Department of Nutrition, School of Health Sciences, University of Brasilia, Brasilia 70910-900, Brazil. renatapz@yahoo.com.br., Gandolfi L; Interdisciplinary Laboratory of Biosciences and Celiac Disease Research Center, School of Medicine, University of Brasilia, Brasilia 70910-900, Brazil. lenoragandolfi1@gmail.com., Pratesi R; Interdisciplinary Laboratory of Biosciences and Celiac Disease Research Center, School of Medicine, University of Brasilia, Brasilia 70910-900, Brazil. pratesiunb@gmail.com., Yoshio Nakano E; Department of Statistics, University of Brasilia, Brasilia 70910-900, Brazil. eynakano@gmail.com., Pratesi CB; Interdisciplinary Laboratory of Biosciences and Celiac Disease Research Center, School of Medicine, University of Brasilia, Brasilia 70910-900, Brazil. cpprates@eckerd.edu.
Publikováno v: Nutrients [Nutrients] 2019 Apr 04; Vol. 11 (4). Date of Electronic Publication: 2019 Apr 04.
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8
Akademický článek
Food Trucks: Assessment of an Evaluation Instrument Designed for the Prevention of Foodborne Diseases.
Autor: Isoni Auad L; Department of Nutrition, Faculty of Health Sciences, University of Brasilia (UnB), Campus Darcy Ribeiro, Asa Norte, Brasilia DF 70910-900, Brazil. ligiauad@gmail.com., Cortez Ginani V; Department of Nutrition, Faculty of Health Sciences, University of Brasilia (UnB), Campus Darcy Ribeiro, Asa Norte, Brasilia DF 70910-900, Brazil. vcginani@gmail.com., Dos Santos Leandro E; Department of Nutrition, Faculty of Health Sciences, University of Brasilia (UnB), Campus Darcy Ribeiro, Asa Norte, Brasilia DF 70910-900, Brazil. elisanleandro@yahoo.com.br., Stedefeldt E; GeQual-Study Group of Food Quality, Centro de Desenvolvimento do Ensino Superior em Saúde, Universidade Federal de São Paulo, São Paulo SP 04021-001, Brazil. elkesnutri@gmail.com., Habu S; Department of Food Technology, Universidade Tecnológica Federal do Paraná (UTFPR), Campus Medianeira, Medianeira PR 85884-000, Brazil. sashabu@yahoo.com.br., Yoshio Nakano E; Department of Statistics, Institute of Exact Sciences, University of Brasilia (UnB), Campus Darcy Ribeiro, Asa Norte, Brasilia DF 70910-900, Brazil. eynakano@gmail.com., Costa Santos Nunes A; Department of Pharmacy, Faculty of Health Sciences, University of Brasília (UnB), Campus Darcy Ribeiro, Asa Norte, Brasilia DF 70910-900, Brazil. alinecostasn@gmail.com., Puppin Zandonadi R; Department of Nutrition, Faculty of Health Sciences, University of Brasilia (UnB), Campus Darcy Ribeiro, Asa Norte, Brasilia DF 70910-900, Brazil. renatapz@yahoo.com.br.
Publikováno v: Nutrients [Nutrients] 2019 Feb 19; Vol. 11 (2). Date of Electronic Publication: 2019 Feb 19.
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9
Akademický článek
Gluten-Free Diet: From Development to Assessment of a Check-List Designed for the Prevention of Gluten Cross-Contamination in Food Services.
Autor: Farage P; Department of Nutrition, School of Health Sciences, University of Brasilia (UnB), Campus Darcy Ribeiro, Asa Norte, Brasilia DF 70910-900, Brazil. pri_farage@hotmail.com., Puppin Zandonadi R; Department of Nutrition, School of Health Sciences, University of Brasilia (UnB), Campus Darcy Ribeiro, Asa Norte, Brasilia DF 70910-900, Brazil. renatapz@yahoo.com.br., Cortez Ginani V; Department of Nutrition, School of Health Sciences, University of Brasilia (UnB), Campus Darcy Ribeiro, Asa Norte, Brasilia DF 70910-900, Brazil. vcginani@gmail.com., Gandolfi L; Faculty of Medicine, University of Brasilia (UnB), Campus Darcy Ribeiro, Asa Norte, Brasilia DF 70910-900, Brazil. lenoragandolfi1@gmail.com., Yoshio Nakano E; Department of Statistics, Central Institute of Sciences, University of Brasilia (UnB), Campus Darcy Ribeiro, Asa Norte, Brasilia DF 70910-900, Brazil. eynakano@gmail.com., Pratesi R; Faculty of Medicine, University of Brasilia (UnB), Campus Darcy Ribeiro, Asa Norte, Brasilia DF 70910-900, Brazil. pratesiunb@gmail.com.
Publikováno v: Nutrients [Nutrients] 2018 Sep 10; Vol. 10 (9). Date of Electronic Publication: 2018 Sep 10.
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