Zobrazeno 1 - 10 of 40 pro vyhledávání: '"Yoshio Kaneda"'
1
Gas Chromatographic and Mass Spectrometric Determination of Asulam, Mecoprop and Trichlorfon in Water Sample
Autor: Yoshio Kaneda, Nobuko Henmi, Hidetaka Tsuji
Publikováno v: Eisei kagaku. 41:292-299
A simultaneous analytical procedure was devised for asulam as a carbamate herbicide, trichlorfon (DEP) as an organophosphorus pesticide and mecoprop (MCPP) as a phenoxy-acid herbicide in tap water and their source. Owing to the thermolability of DEP
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5963321e9da7b43087f0d2511689589f
https://doi.org/10.1248/jhs1956.41.292
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2
Line Balance and Drive Bearing in Haulage Work
Autor: Yoshio Kaneda, Katsutoshi Saibara, Toshinori Oka, Hiroshi Ogura, Makoto Hasegwa, Shigeomi Nishigaki, Fujio Matsuda
Publikováno v: Proceedings -- The 27th International Symposium on Automation and Robotics in Construction.
This paper presents description methods as for both line of balance and drive bearing in a haul work. The line of balance is depicted by coefficient of concordance, which is a ratio of the precedent pitch time to the successive one in a haul work. Pi
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::60ed7a379f0d9b8045e0dd66649a390f
https://doi.org/10.22260/isarc2010/0034
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3
Report of Investigation on Available Authentic Samples in Institutes of Public Health Founded by Local Governments
Autor: Yoshio Kaneda, Minoru Kobayashi
Publikováno v: Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 33:383-390
1. 標準試料の入手が困難であったのは, 化学分析業務の1/3の分野に集中していた. 入手困難な標準試料の内訳をみると, 食品化学分野が40%, 環境化学分野で19%, 薬品化学分野で14%を占めてい
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::495f52dff8cbc088af19776d116f648d
https://doi.org/10.3358/shokueishi.33.383
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5
Gas Chromatographic Determination of Total Iodine in Foods
Autor: Yoshio Kaneda, Takao Mitsuhashi
Publikováno v: Journal of AOAC INTERNATIONAL. 73:790-792
A gas chromatographic (GC) method has been developed for determination of total Iodine In foods, based on the reaction of Iodine with 3-pentanone. Organic matter of a sample is destroyed by an alkaline ashing technique. Iodide In a water extract of t
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::31a1eabd07f0db9268c04da81e4ea992
https://doi.org/10.1093/jaoac/73.5.790
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6
Abnormal cardiac histology in severe intrauterine growth retardation infants
Autor: Yoshio Kaneda, Toshihiko Arai, Hiroshi Nishida, Naoto Takahashi
Publikováno v: Acta paediatrica Japonica : Overseas edition. 37(3)
Four infants with severe intrauterine growth retardation (IUGR) weighing less than 1000 g at birth developed heart failure and died in our unit, where heart failure of IUGR infants is the main reason of death in extremely low birth-weight infants. Th
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac232207e3dfc7166f322ace8e9f2f8f
https://pubmed.ncbi.nlm.nih.gov/7645384
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7
[Determination of zinc in very small body hair samples by one-drop flame atomic absorption spectrophotometry]
Autor: Yoshinori Itokawa, Jun Yamamoto, Kohsuke Nishino, Yoshio Kaneda, Shukuko Kobayashi
Publikováno v: Nihon eiseigaku zasshi. Japanese journal of hygiene. 46(3)
A method for determination of zinc contents in very small samples of hair was developed in order to estimate the zinc concentration in the human body. All steps from weighing of samples to ashing and preparation of the test solution were done in a tu
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e93a0a656cceb384840e98e5045b640
https://pubmed.ncbi.nlm.nih.gov/1956124
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8
Analysis of Preservatives in Foods by Using Steam Distillation with Ammonium Sulfate Saturated Solution
Autor: Osamu Nishiyama, Nobuyuki Oukuni, Mikiko Kurozuka, Shinichiro Morioka, Kahori Awano, Yoshio Kaneda, Reiko Kurita, Masuyo Matsumura
Publikováno v: Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 36:495-500_1
A method for the analysis of preservatives in foods by using steam distillation with saturated ammonium sulfate was developed.As the ammonium sulfate saturated solution was brought to pH 2 with phosphoric acid, so simultaneous distillation of benzoic
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::2188f0195e324a8b98c5296879b654ad
https://doi.org/10.3358/shokueishi.36.495
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10
Enzymatic Determination of Lactic Acid and/or Lactate in Milk and Milk Powder
Autor: Yoshio Kaneda, Masahiro Iwaida, Tsuneo Honda
Publikováno v: Eisei kagaku. 23:216-222
For lactate determination in milk and milk powder, application of enzymic method using lactic dehydrogenase (LDH) was studied. After clarification of milk (or reconstituted milk) with zinc sulfate and potassium ferrocyanide, the test solution thus ob
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::273428d5e8a099b613b838fc32cba6a8
https://doi.org/10.1248/jhs1956.23.216
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